How To Smoke Country Style Boneless Ribs On A Gas Grill

Smoking Country Style Boneless Ribs on a Gas Grill

Smoking country style boneless ribs on a gas grill is a delicious way to enjoy tender and flavorful meat. With the right techniques, you can achieve mouthwatering results that will have your friends and family coming back for more. Here’s how to smoke country style boneless ribs on a gas grill to perfection:

Prepare the Ribs

Before you start smoking, it’s important to prepare the ribs. Here’s what you’ll need:

Country style boneless ribs
Dry rub or marinade of your choice

Make sure to trim any excess fat from the ribs and apply your chosen dry rub or marinade generously. Let the ribs marinate for at least an hour, but for best results, marinate them overnight in the refrigerator to allow the flavors to penetrate the meat.

Preheat the Gas Grill

Preheat your gas grill to a temperature of 225-250°F. If your grill has multiple burners, only light one side to create an indirect cooking zone. This will allow the ribs to cook slowly and evenly without direct heat.

Set Up the Smoker Box

If your gas grill has a smoker box, fill it with your choice of wood chips. Popular options for smoking ribs include hickory, apple, or cherry wood. If you don’t have a smoker box, you can create a pouch out of aluminum foil filled with wood chips and place it directly on the grill’s heat source.

Smoke the Ribs

Once the grill is preheated and the smoker box is ready, place the marinated ribs on the indirect heat side of the grill. Close the lid and let the ribs smoke for 2-3 hours, maintaining a consistent temperature throughout the cooking process. You can periodically check the wood chips and add more as needed to keep the smoke flowing.

Check for Doneness

After a few hours, check the internal temperature of the ribs using a meat thermometer. The ribs are ready when they reach an internal temperature of 190-203°F. Additionally, you can check for doneness by gently probing the meat with a fork. If it easily slides in and out, the ribs are done.

Rest and Serve

Once the ribs are cooked to perfection, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute, resulting in tender and juicy meat. After resting, slice the ribs and serve them with your favorite barbecue sauce or additional dry rub for an extra burst of flavor.

Now that you know how to smoke country style boneless ribs on a gas grill, it’s time to fire up the grill and impress your guests with your newfound barbecue skills. Enjoy the delicious results of your smoking adventure!

Want to share your tips and tricks for smoking country style boneless ribs on a gas grill? Head over to the Cooking Techniques forum section and join the discussion!

FAQ:

What are country style boneless ribs and how do they differ from other cuts of pork?

Country style boneless ribs are actually not ribs at all, but rather a cut of pork that comes from the shoulder area of the pig. They are meaty and well-marbled, making them perfect for smoking. Unlike traditional ribs, country style boneless ribs are boneless and can be easily smoked on a gas grill.

What is the best way to prepare country style boneless ribs for smoking on a gas grill?

To prepare country style boneless ribs for smoking on a gas grill, start by seasoning them generously with your favorite dry rub. Allow the ribs to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

What temperature should the gas grill be set to for smoking country style boneless ribs?

For smoking country style boneless ribs on a gas grill, you’ll want to set the temperature to a low and consistent heat, ideally around 225-250°F. This low and slow cooking method will help to tenderize the meat and infuse it with smoky flavor.

How long should country style boneless ribs be smoked on a gas grill?

The cooking time for smoking country style boneless ribs on a gas grill can vary depending on the thickness of the meat and the temperature of the grill. In general, you can expect the ribs to take anywhere from 2 to 3 hours to cook through and become tender.

What type of wood chips are best for smoking country style boneless ribs on a gas grill?

When smoking country style boneless ribs on a gas grill, it’s best to use mild or fruit woods such as apple, cherry, or maple. These woods will impart a sweet and subtle smoky flavor to the ribs without overpowering the natural flavor of the pork.

Should country style boneless ribs be wrapped in foil during the smoking process?

Some pitmasters prefer to wrap country style boneless ribs in foil halfway through the smoking process to help retain moisture and tenderness. This method, known as the “Texas crutch,” can help to speed up the cooking process and prevent the ribs from drying out. However, it’s not necessary and ultimately comes down to personal preference.

Was this page helpful?

Yes No