How To Smoke Beef London Broil

Smoking Beef London Broil: A Delicious and Flavorful Dish

Beef London Broil is a popular cut of meat that is perfect for smoking. When done right, smoking a beef London broil can result in a tender and flavorful dish that is sure to impress your family and friends. If you’re new to smoking meat, don’t worry – we’ve got you covered. Follow these simple steps to smoke a delicious beef London broil that will have everyone coming back for seconds.

Choosing the Right Cut

Before you start smoking your beef London broil, it’s important to choose the right cut of meat. Look for a London broil that is well-marbled and has a good amount of fat. This will help keep the meat moist and tender during the smoking process. Additionally, make sure the cut is of uniform thickness to ensure even cooking.

Preparing the Meat

Once you have your beef London broil, it’s time to prepare it for smoking. Start by seasoning the meat with a dry rub of your choice. Common seasonings for beef London broil include salt, pepper, garlic powder, and onion powder. Be sure to coat the meat evenly with the dry rub and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

While the meat is marinating, prepare your smoker. Choose the right wood for smoking beef London broil – hickory, mesquite, or oak are all great options. Preheat your smoker to a temperature of around 225°F (107°C) and make sure it is producing a clean smoke before adding the meat.

Smoking the Beef London Broil

Once your smoker is ready, it’s time to add the beef London broil. Place the meat on the smoker rack and close the lid. Maintain a consistent temperature throughout the smoking process, adding more wood chips as needed to keep the smoke going. Smoke the beef London broil for approximately 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Resting and Serving

After the beef London broil has reached the desired internal temperature, remove it from the smoker and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful end product. Once the meat has rested, slice it thinly against the grain and serve it with your favorite side dishes.

Smoked beef London broil pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad. The smoky flavor of the meat complements a wide range of side dishes, making it a versatile and delicious option for any meal.

Conclusion

Smoking beef London broil is a simple yet impressive way to prepare this flavorful cut of meat. By choosing the right cut, preparing it with a delicious dry rub, and smoking it to perfection, you can create a mouthwatering dish that is sure to be a hit with your family and friends. So fire up your smoker, grab a beef London broil, and get ready to enjoy a delicious and flavorful meal that will have everyone asking for your secret recipe.