How To Season Stoneware Pampered Chef

Seasoning Your Pampered Chef Stoneware

Welcome to the wonderful world of Pampered Chef stoneware! If you’re new to using stoneware or if you’ve recently acquired a new piece of Pampered Chef stoneware, you may be wondering how to properly season it. Seasoning your stoneware is an essential step to ensure that it performs at its best and lasts for years to come. In this guide, we’ll walk you through the simple steps to season your Pampered Chef stoneware like a pro.

What is Stoneware Seasoning?

Seasoning stoneware is the process of creating a natural, non-stick cooking surface by oiling and baking the stoneware. This helps to prevent food from sticking and also enhances the flavor of your dishes. With proper seasoning, your Pampered Chef stoneware will develop a beautiful patina over time, adding to its charm and performance.

How to Season Your Pampered Chef Stoneware

Follow these easy steps to season your Pampered Chef stoneware:

1. Wash the Stoneware: Before seasoning your stoneware, wash it thoroughly with warm, soapy water. Rinse and dry it completely before proceeding to the next step.
2. Apply Oil: Use a small amount of vegetable oil or shortening to coat the entire surface of the stoneware, including the edges and handles. Make sure to use a paper towel or a cloth to spread the oil evenly and remove any excess.
3. Bake the Stoneware: Place the oiled stoneware upside down in a cold oven. Then, set the oven temperature to 350°F (175°C) and allow the stoneware to bake for one hour. After an hour, turn off the oven and let the stoneware cool completely inside the oven.
4. Repeat if Necessary: Depending on the condition of your stoneware, you may need to repeat the seasoning process a few times to achieve the desired non-stick surface.

Tips for Maintaining Seasoned Stoneware

Once you’ve seasoned your Pampered Chef stoneware, it’s important to maintain its seasoned surface for optimal performance.

• Avoid Using Soap: After each use, simply rinse your stoneware with hot water and use a nylon scraper or brush to remove any food residue. Avoid using soap, as it can break down the seasoning.
• Air-Dry Thoroughly: After washing, allow your stoneware to air-dry completely before storing it. This helps to prevent any moisture from affecting the seasoning.
• Re-Season Periodically: Over time, the seasoning on your stoneware may wear down. If you notice food starting to stick, simply re-season your stoneware following the steps above.

Final Thoughts

Seasoning your Pampered Chef stoneware is a simple and essential process that will enhance your cooking experience and ensure the longevity of your stoneware. By following the steps outlined in this guide and practicing proper maintenance, you’ll be able to enjoy the benefits of seasoned stoneware for years to come. So, go ahead and season your stoneware, and get ready to create delicious meals with ease!