How To Make All American Apple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 5 cups of apples, peeled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 tbsp of lemon juice
- 2 tbsp of unsalted butter, cold and cubed
- 1 package of refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples evenly.
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Roll out one pie crust and fit it into a 9-inch pie dish.
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Pour the apple mixture into the pie crust and dot with cubes of cold butter.
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Roll out the second pie crust and place it over the apple filling. Trim any excess dough and seal the edges by crimping with your fingers or a fork.
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Cut slits in the top crust to allow steam to escape.
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Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before slicing and serving.
Nutrition
- Calories : 355kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 258mg
- Total Carbohydrates : 61g
- Dietary Fiber : 6g
- Sugar : 36g
- Protein : 2g
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