How To Season Pit Boss Vertical Pellet Smoker

Welcome to the Pit Boss Vertical Pellet Smoker Seasoning Guide

Congratulations on your new Pit Boss Vertical Pellet Smoker! Seasoning your smoker is an essential step to ensure that it operates efficiently and imparts the best flavors to your food. In this guide, we’ll walk you through the process of seasoning your Pit Boss Vertical Pellet Smoker so that you can start smoking delicious meats, vegetables, and more.

Why Season Your Pit Boss Vertical Pellet Smoker?

Seasoning your Pit Boss Vertical Pellet Smoker is crucial for several reasons:

• Remove Residual Manufacturing Oils: When smokers are manufactured, they often have residual oils and other substances left over from the manufacturing process. Seasoning the smoker helps to burn off these residues, ensuring that they don’t affect the flavor of your food.
• Prevent Rust: Seasoning forms a protective layer on the interior surfaces of the smoker, preventing rust and corrosion.
• Enhance Flavor: Seasoning the smoker can also enhance the flavors of the wood pellets, resulting in a more delicious and authentic smoked flavor in your food.

Steps to Season Your Pit Boss Vertical Pellet Smoker

Now that you understand the importance of seasoning your smoker, let’s dive into the steps to get it done:

1. Clean the Interior: Before seasoning, make sure to clean the interior of the smoker with warm, soapy water to remove any dust or debris that may have accumulated during shipping and handling.
2. Apply Cooking Oil: Using a paper towel or cloth, apply a thin layer of cooking oil (such as vegetable or canola oil) to the interior surfaces of the smoker, including the racks and walls. This will help create the protective layer needed for seasoning.
3. Preheat the Smoker: Preheat your Pit Boss Vertical Pellet Smoker to 250°F (121°C). Once it reaches the desired temperature, allow it to run for about 45 minutes to an hour to ensure that the oil has been properly heated and has formed a protective layer.
4. Add Wood Pellets: While the smoker is preheating, add a small amount of wood pellets to the pellet hopper. This will allow the smoker to infuse the oil with the flavors of the wood, enhancing the overall seasoning process.
5. Let It Cool: Once the smoker has been running for the recommended time, allow it to cool down completely. The process of seasoning is now complete, and your Pit Boss Vertical Pellet Smoker is ready to use for smoking your favorite foods.

Final Thoughts

Seasoning your Pit Boss Vertical Pellet Smoker is a simple yet essential step to ensure that it performs at its best and imparts delicious flavors to your smoked foods. By following the steps outlined in this guide, you’ll be well on your way to enjoying the mouthwatering results that your smoker can achieve. So, fire up your Pit Boss Vertical Pellet Smoker and get ready to elevate your outdoor cooking game!