How To Season Members Mark Griddle

Seasoning Your Members Mark Griddle for Delicious Results

If you’re a fan of outdoor cooking, then you probably appreciate the convenience and versatility of a Members Mark griddle. Whether you’re whipping up a batch of pancakes for breakfast or grilling burgers for a weekend barbecue, a well-seasoned griddle is essential for achieving that perfect sear and flavor. In this guide, we’ll walk you through the steps to season your Members Mark griddle so you can enjoy delicious results every time you cook.

Why Seasoning is Important

Seasoning your griddle is crucial for creating a non-stick surface and preventing rust. When you season a griddle, you’re essentially building up a layer of polymerized oil that provides a natural non-stick coating. This not only makes cooking and cleaning easier but also helps to protect the griddle from rust and corrosion.

Steps to Season Your Members Mark Griddle

Follow these simple steps to season your Members Mark griddle and get it ready for cooking:

1. Wash the Griddle: Before you begin the seasoning process, make sure to wash the griddle with warm, soapy water to remove any manufacturing residues or debris. Rinse it thoroughly and dry it completely with a clean cloth.
2. Apply Oil: Using a paper towel or cloth, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the griddle, including the sides. Make sure to coat the griddle evenly, as this will help in creating a uniform seasoning layer.
3. Heat the Griddle: Place the griddle on your grill or stovetop and heat it to a medium-high temperature. Let the griddle heat up for about 10-15 minutes to allow the oil to start smoking. This process helps the oil to bond with the griddle surface, creating that sought-after non-stick coating.
4. Cool and Repeat: Once the griddle starts smoking, turn off the heat and let it cool down. After it has cooled, apply another thin layer of oil and repeat the heating process. This can be done 2-3 times to build up a durable seasoning layer.
5. Store Properly: After seasoning, make sure to store your griddle in a dry place to prevent rusting. You can also apply a light coat of oil before storing to maintain the seasoning.

Tips for Maintaining Your Seasoned Griddle

Now that you’ve seasoned your Members Mark griddle, here are some tips for maintaining its non-stick surface and prolonging its lifespan:

• Regular Cleaning: After each use, clean the griddle with a mild soap and water. Avoid using abrasive materials that can damage the seasoning.
• Re-Season as Needed: Over time, the seasoning on your griddle may wear off with frequent use. If you notice food sticking to the surface or signs of rust, it’s time to re-season the griddle.
• Avoid Moisture: To prevent rust, make sure to keep your griddle dry at all times. Store it in a well-ventilated area and avoid exposing it to moisture for extended periods.
• Use the Right Tools: When cooking on your griddle, opt for non-metal utensils to avoid scratching the seasoning. Wooden or silicone spatulas are ideal for flipping and turning food.

Enjoy Delicious Cooking with a Well-Seasoned Griddle

By following these simple steps for seasoning and maintaining your Members Mark griddle, you can ensure that it remains in top condition for years to come. A properly seasoned griddle not only enhances the flavor of your food but also makes cooking a more enjoyable experience. So, fire up your griddle and get ready to create mouthwatering dishes for your family and friends!