How To Season Frozen Steak

Seasoning Frozen Steak: A Delicious Solution

When it comes to cooking a delicious steak, many people believe that the meat needs to be thawed before seasoning. However, I’m here to tell you that you can indeed season a frozen steak and still achieve mouthwatering results. In fact, seasoning a frozen steak can actually help to lock in the flavors and juices, resulting in a tender and flavorful piece of meat.

Why Seasoning Frozen Steak Works

Seasoning a frozen steak works because as the steak thaws, the seasoning will adhere to the meat, creating a flavorful crust when it’s cooked. This method also allows the seasoning to penetrate the steak, enhancing its overall taste.

Steps to Season Frozen Steak

Now that you understand why seasoning a frozen steak is a great idea, let’s go over the steps to do so:

1. Choose the Right Seasonings: When seasoning a frozen steak, it’s important to use seasonings that will adhere to the meat. Coarse salt, black pepper, garlic powder, and onion powder are all excellent choices.
2. Apply the Seasonings: Remove the frozen steak from its packaging and place it on a cutting board. Sprinkle the seasonings generously over both sides of the steak. The frozen surface will help the seasonings stick to the meat.
3. Massage the Seasonings: Gently massage the seasonings into the steak, ensuring that they are evenly distributed. This will help the flavors to penetrate the meat as it thaws.
4. Let the Steak Thaw: Once the steak is seasoned, allow it to thaw in the refrigerator for several hours or overnight. As it thaws, the seasonings will infuse the meat, resulting in a delicious flavor.

Cooking the Seasoned Steak

After the frozen steak has thawed and absorbed the seasonings, it’s ready to be cooked. Whether you choose to grill, pan-sear, or broil the steak, the result will be a flavorful and juicy piece of meat that is sure to impress.

By seasoning a frozen steak, you can save time and still enjoy a delicious and well-seasoned meal. So, the next time you’re in a hurry to prepare dinner, consider seasoning a frozen steak and savor the tasty results!

Remember, the key to a perfectly seasoned frozen steak is to use the right seasonings and allow the meat to thaw while the flavors infuse. With these simple steps, you can enjoy a mouthwatering steak without the need to thaw it beforehand.