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How To Season Calphalon Cookware

How To Season Calphalon Cookware

Seasoning Your Calphalon Cookware: A Step-by-Step Guide

Calphalon cookware is known for its durability and high-quality construction. However, to ensure that your Calphalon cookware lasts for years to come, it’s important to properly season it. Seasoning your cookware not only helps to prevent food from sticking but also creates a non-stick surface that makes cooking and cleaning a breeze.

Why Season Your Calphalon Cookware?

Seasoning your Calphalon cookware is essential for several reasons:

  • Preventing Rust: Seasoning creates a protective layer on the cookware, preventing rust and corrosion.
  • Enhancing Non-Stick Properties: Properly seasoned cookware has improved non-stick properties, making cooking and cleaning easier.
  • Improving Flavor: Seasoning can enhance the flavor of your dishes by adding a subtle, smoky flavor to your food.

How to Season Your Calphalon Cookware

Follow these simple steps to season your Calphalon cookware:

  1. Wash the Cookware: Before seasoning, wash the cookware with hot, soapy water to remove any manufacturing residues or dust.
  2. Dry Thoroughly: Ensure the cookware is completely dry before proceeding to the next step.
  3. Apply Oil: Using a paper towel, apply a thin layer of cooking oil (such as vegetable oil or canola oil) to the interior and exterior of the cookware.
  4. Heat in the Oven: Preheat your oven to 300°F (150°C) and place the oiled cookware upside down on the middle rack. Let it bake for one hour.
  5. Cool and Wipe: Turn off the oven and let the cookware cool inside. Once cooled, use a paper towel to wipe off any excess oil.

Tips for Maintaining Seasoned Cookware

Once you’ve seasoned your Calphalon cookware, it’s important to maintain its non-stick properties. Here are a few tips to help you keep your cookware in top condition:

  • Avoid Harsh Cleaners: When cleaning your seasoned cookware, avoid using harsh scrubbers or abrasive cleaners that can strip away the seasoning.
  • Hand Wash Only: To preserve the seasoning, it’s best to hand wash your cookware with a mild dish soap and a soft sponge.
  • Re-Season Periodically: Over time, the seasoning on your cookware may wear off. If you notice food starting to stick, it’s time to re-season the cookware.


Seasoning your Calphalon cookware is a simple yet essential step to ensure its longevity and performance. By following the steps outlined above and maintaining your seasoned cookware properly, you can enjoy non-stick cooking and easy cleanup for years to come.

For those looking to put their newly seasoned Calphalon cookware to the test, several recipes stand out as must-tries. Start with the Perfectly Seared Steak for a dish that truly showcases the skillet’s ability to achieve a beautiful crust. Move on to the Classic Fried Chicken, where the even heat distribution of your pan will make all the difference in achieving that golden, crispy exterior. For a lighter option, Sautéed Spinach with Garlic offers a quick, nutritious dish that highlights the pan’s non-stick capabilities. Don’t miss out on Skillet Cornbread, a side that benefits from the cookware’s ability to hold heat evenly, resulting in a perfectly browned crust. Finally, the Fried Rice with Vegetables and Egg is a versatile dish that allows you to test the pan’s ability to cook multiple ingredients evenly. Each of these recipes not only enhances your cooking experience but also takes full advantage of the benefits offered by your well-seasoned Calphalon cookware.

Share your experiences and tips for seasoning Calphalon cookware in the Kitchen Equipment forum section.
What is seasoning and why is it important for Calphalon cookware?
Seasoning is the process of treating the surface of the cookware with oil to create a non-stick coating and prevent rusting. It is important for Calphalon cookware as it helps to enhance its non-stick properties and prolong its lifespan.
How do I season my Calphalon cookware?
To season your Calphalon cookware, start by washing it with hot, soapy water and drying it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the cooking surface. Place the cookware in a preheated oven at 300-350°F for about an hour. After that, let it cool in the oven before removing it.
How often should I season my Calphalon cookware?
It is recommended to season your Calphalon cookware every few months or as needed, depending on how frequently you use it. If you notice food starting to stick to the surface, it’s a good indication that it’s time to re-season the cookware.
Can I use olive oil to season my Calphalon cookware?
While olive oil can be used to season Calphalon cookware, it has a lower smoke point compared to other oils like vegetable oil or canola oil. This means it may not be as effective in creating a durable non-stick coating. It’s best to use oils with higher smoke points for seasoning, such as vegetable oil or shortening.
What are some tips for maintaining seasoned Calphalon cookware?
To maintain seasoned Calphalon cookware, avoid using metal utensils that can scratch the surface. Instead, opt for silicone, wood, or nylon utensils. Additionally, always hand wash the cookware with mild dish soap and avoid using abrasive cleaners or scouring pads, as they can remove the seasoning. Finally, make sure to dry the cookware thoroughly after washing to prevent rusting.

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