How To Make Church’s Chicken Fried Chicken Recipe
Classic Southern fried chicken that’s crispy and juicy with a touch of spice!
Serves:
Ingredients
- 4 bone-in chicken breasts
- 1 cup all-purpose flour
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
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Preheat a deep fryer or pot of oil to 350°F.
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In a shallow dish, whisk together the flour, salt, black pepper, paprika, and cayenne pepper.
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In another shallow dish, pour the buttermilk.
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Dip each chicken breast first in the buttermilk, then coat it in the seasoned flour mixture.
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Shake off any excess flour and carefully place the chicken in the hot oil.
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Fry for 10-12 minutes or until golden brown and crisp.
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Remove the chicken from the oil and drain on a paper towel-lined plate.
Nutrition
- Calories : 541kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 152mg
- Sodium : 2517mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 42g
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