How To Season A Razor Griddle

Seasoning Your Razor Griddle: A Step-by-Step Guide

So, you’ve just purchased a brand new Razor Griddle and you’re eager to get cooking. But before you start whipping up delicious meals, it’s important to properly season your griddle. Seasoning not only helps to prevent rust and corrosion, but it also creates a non-stick surface that will make cooking and cleaning a breeze. Follow these simple steps to season your Razor Griddle like a pro.

Step 1: Wash and Dry

Before you begin the seasoning process, it’s essential to wash your griddle with warm, soapy water to remove any manufacturing residues or debris. Once clean, thoroughly dry the griddle with a towel to ensure there is no moisture left on the surface.

Step 2: Apply Oil

Next, it’s time to apply a thin layer of oil to the griddle. Use a high smoke point oil such as canola, vegetable, or flaxseed oil. Pour a small amount of oil onto the griddle and use a paper towel to spread it evenly across the entire surface, including the sides and corners.

Step 3: Heat the Griddle

Once the oil is applied, it’s time to heat the griddle. Turn the heat to medium-high and allow the griddle to heat up until it starts to smoke. This process helps the oil to bond to the metal, creating a protective layer.

Step 4: Cool and Repeat

After the griddle has smoked for a few minutes, turn off the heat and allow it to cool completely. Once cool, repeat the oil application and heating process 2-3 more times to build up a durable seasoning layer.

Step 5: Cook and Clean

Now that your Razor Griddle is seasoned and ready to go, it’s time to start cooking! As you cook, you’ll notice that the non-stick surface improves with each use. After cooking, be sure to clean the griddle with a gentle scrubber and hot water, avoiding harsh soaps that can strip away the seasoning.

Tips for Maintaining Your Seasoned Griddle

• After each use, wipe the griddle with a thin layer of oil to maintain the seasoning.
• Avoid cooking highly acidic foods on the griddle, as they can break down the seasoning.
• If rust or stubborn food residue develops, use a grill stone or steel wool to gently scrub the surface, then re-season as needed.
• Store your griddle in a dry place to prevent moisture from compromising the seasoning.

By following these simple steps, you can ensure that your Razor Griddle remains in top condition for years to come. Happy cooking!