How To Season A Pit Boss

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Seasoning Your Pit Boss Grill: A Step-By-Step Guide

If you’ve recently purchased a Pit Boss grill, you’re probably eager to start grilling up some delicious meals. But before you get started, it’s important to properly season your new grill. Seasoning your grill not only helps to protect it from rust and corrosion, but it also creates a non-stick surface that will make cooking and cleaning much easier. In this guide, we’ll walk you through the steps to properly season your Pit Boss grill so you can start cooking with confidence.

Step 1: Gather Your Supplies

Before you begin, make sure you have everything you need to season your grill. You’ll need a bottle of high-heat cooking oil such as canola or grapeseed oil, some paper towels, and a pair of heat-resistant gloves to protect your hands.

Step 2: Clean the Grill

Start by thoroughly cleaning the inside of your grill. Remove any packaging materials and wipe down the grates and interior surfaces with a mild soap and water solution. Rinse and dry the surfaces completely before proceeding to the next step.

Step 3: Apply the Oil

Using a paper towel, apply a thin layer of high-heat cooking oil to the grates and interior surfaces of the grill. Be sure to coat the surfaces evenly, paying special attention to any areas that are prone to rust or corrosion.

Step 4: Fire Up the Grill

Once the oil has been applied, it’s time to fire up the grill. Set the temperature to 250-300°F and allow the grill to heat up for 30-45 minutes. This will help the oil penetrate the metal and create a protective layer.

Step 5: Let It Cool

After the initial heating, turn off the grill and allow it to cool completely. Once it has cooled, use a paper towel to wipe away any excess oil or residue. Your grill is now seasoned and ready to use!

By following these simple steps, you can ensure that your Pit Boss grill is properly seasoned and ready to use. With a well-seasoned grill, you’ll be able to enjoy delicious, perfectly cooked meals for years to come.

Happy grilling!