How To Sear Salmon With Torch

How to Sear Salmon with a Torch

Salmon is a delicious and nutritious fish that can be prepared in a variety of ways. One unique and exciting method of preparing salmon is by searing it with a torch. Searing salmon with a torch can give it a beautiful caramelized crust while keeping the interior moist and tender. If you’re interested in trying out this technique, here’s a step-by-step guide on how to sear salmon with a torch.

Ingredients:

• Salmon fillets
• Sea salt
• Black pepper
• Olive oil
• Optional: Fresh herbs such as dill or thyme

Instructions:

1. Start by patting the salmon fillets dry with a paper towel. This will help ensure that the surface of the salmon is dry, which is important for achieving a good sear.
2. Season the salmon fillets with sea salt and black pepper. You can also add some fresh herbs at this stage to infuse the salmon with extra flavor.
3. Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, place the seasoned salmon fillets in the pan, skin-side down. Allow the salmon to cook for 3-4 minutes, or until the skin is crispy and golden brown.
4. Using a kitchen torch, carefully sear the top of the salmon fillets. Hold the torch about 2-3 inches away from the surface of the salmon and move it in a circular motion to evenly sear the top. The high heat from the torch will create a beautiful caramelized crust on the salmon.
5. Continue searing the salmon with the torch for about 1-2 minutes, or until the top is evenly caramelized and the salmon is cooked to your desired level of doneness.
6. Once the salmon is seared to perfection, remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a juicy and flavorful bite.

There you have it – a simple and delicious way to sear salmon with a torch. This method is perfect for adding a unique touch to your salmon dishes and impressing your dinner guests. Whether you’re cooking for a special occasion or just looking to elevate your weeknight meals, searing salmon with a torch is a fun and flavorful technique to try.

So, next time you’re in the mood for salmon, why not give searing it with a torch a try? You might just discover a new favorite way to enjoy this versatile and nutritious fish.