How To Roast Turkey Breast In Oven Alton Brown

Roasting Turkey Breast in the Oven: A Delicious and Easy Guide

Roasting a turkey breast in the oven is a fantastic way to prepare a delicious and juicy main course for any occasion. Whether you’re hosting a holiday feast or simply craving a comforting meal, roasting turkey breast in the oven can be a delightful experience. In this guide, we’ll explore the step-by-step process of roasting a turkey breast in the oven, inspired by the renowned chef Alton Brown.

Ingredients:

• 1 whole turkey breast, bone-in
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 lemon, halved
• 1 onion, quartered
• 4 cloves of garlic
• 4 cups chicken broth

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven.
2. Prepare the turkey breast: Rinse the turkey breast under cold water and pat it dry with paper towels. Place it on a roasting rack set inside a roasting pan.
3. Season the turkey: In a small bowl, mix the salt, black pepper, garlic powder, paprika, thyme, and rosemary. Rub the olive oil all over the turkey breast, then sprinkle the seasoning mixture evenly on all sides.
4. Add aromatics: Stuff the cavity of the turkey breast with the lemon halves, onion quarters, and garlic cloves. These aromatics will infuse the meat with incredible flavor as it roasts.
5. Roast the turkey: Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey breast moist during the cooking process. Place the pan in the oven and roast the turkey breast until it reaches an internal temperature of 165°F (74°C). This typically takes about 2 to 2.5 hours, but cooking times may vary based on the size of the turkey breast.
6. Rest and carve: Once the turkey breast is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful turkey breast.

Roasting a turkey breast in the oven is a wonderful way to create a mouthwatering centerpiece for any meal. By following these simple steps inspired by Alton Brown, you can achieve a perfectly roasted turkey breast that will impress your family and friends. Whether it’s a holiday gathering or a Sunday dinner, the aroma and taste of a beautifully roasted turkey breast will surely delight all who gather around the table.

So, next time you’re in the mood for a classic and comforting dish, consider roasting a turkey breast in the oven. With a few quality ingredients and a little time, you can create a masterpiece that will have everyone asking for seconds!