How To Roast A Small Butterball Turkey Breast

Roasting a Small Butterball Turkey Breast

Roasting a small Butterball turkey breast is a delicious and satisfying way to enjoy a classic holiday meal without the need to cook a whole turkey. Whether you’re cooking for a smaller gathering or simply prefer white meat, a small turkey breast is a perfect option. Here’s how you can roast a small Butterball turkey breast to perfection.

Preparation

Before you begin roasting your small Butterball turkey breast, it’s important to properly prepare the meat. Follow these steps to ensure a flavorful and juicy result:

1. Thaw the turkey breast in the refrigerator for 1-2 days, if it’s frozen.
2. Preheat your oven to 325°F (165°C).
3. Remove the turkey breast from its packaging and pat it dry with paper towels.
4. Season the turkey breast with your choice of herbs, spices, and olive oil. Common seasonings include salt, pepper, garlic powder, and thyme.

Roasting

Once the turkey breast is prepared, it’s time to roast it to perfection. Follow these steps for a delicious outcome:

1. Place the seasoned turkey breast on a rack in a roasting pan, with the skin side up.
2. Insert a meat thermometer into the thickest part of the breast, making sure it doesn’t touch the bone.
3. Roast the turkey breast in the preheated oven until the internal temperature reaches 165°F (74°C). This typically takes about 1.5-2 hours for a small Butterball turkey breast.
4. Once the turkey breast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving.

Serving

After the turkey breast has rested, it’s ready to be carved and served. Follow these steps to ensure a beautiful presentation:

1. Carve the turkey breast into thin slices, against the grain, for the best texture.
2. Arrange the slices on a serving platter and garnish with fresh herbs for a pop of color.
3. Serve the roasted small Butterball turkey breast with your favorite side dishes, such as mashed potatoes, cranberry sauce, and green beans.

Now that you know how to roast a small Butterball turkey breast, you can confidently prepare this classic dish for any occasion. Whether it’s a holiday gathering or a special dinner, a roasted turkey breast is sure to be a hit with your family and friends.