How To Pan Fry Homemade Chimichanga

Delicious and Crispy: How to Pan Fry Homemade Chimichangas

Are you craving a delicious and crispy Mexican dish? Look no further than homemade chimichangas! This flavorful and satisfying dish is perfect for a family dinner or a casual gathering with friends. In this guide, we’ll show you how to pan fry homemade chimichangas to perfection, so you can enjoy a restaurant-quality meal in the comfort of your own home.

Ingredients You’ll Need

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need to make homemade chimichangas:

• Flour tortillas
• Shredded chicken or beef
• Refried beans
• Chopped onions and bell peppers
• Shredded cheese
• Vegetable oil
• Seasonings (such as cumin, chili powder, and garlic powder)
• Sour cream, salsa, and guacamole for serving

Steps to Pan Fry Homemade Chimichangas

Now that you have all your ingredients, it’s time to start cooking! Follow these simple steps to pan fry homemade chimichangas:

1. Prepare the Filling: In a large skillet, sauté the onions, bell peppers, and your choice of shredded chicken or beef until the meat is cooked through and the vegetables are tender. Add the refried beans and season with your favorite spices. Let the filling cool slightly before assembling the chimichangas.
2. Assemble the Chimichangas: Place a spoonful of the filling onto a flour tortilla, then sprinkle with shredded cheese. Fold the sides of the tortilla over the filling, then roll it up tightly to create a burrito-like shape.
3. Secure the Chimichangas: Use toothpicks to secure the ends of the chimichangas, ensuring that they stay closed during frying.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium heat. The oil should be hot enough to sizzle when a small piece of tortilla is added.
5. Fry the Chimichangas: Carefully place the assembled chimichangas into the hot oil, seam side down. Fry until golden brown and crispy, then carefully flip and fry the other side.
6. Drain and Serve: Once the chimichangas are golden and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve with sour cream, salsa, and guacamole for a delicious finishing touch!

Tips for Success

Here are some additional tips to ensure your homemade chimichangas turn out perfectly:

• Don’t overfill the chimichangas, as this can make them difficult to roll and fry.
• Use a high-quality, non-stick skillet to prevent the chimichangas from sticking during frying.
• Monitor the oil temperature to prevent the chimichangas from burning or becoming greasy.
• Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or diced tomatoes.
• For a healthier alternative, you can bake the chimichangas in the oven instead of pan frying them.

Enjoy Your Homemade Chimichangas!

Now that you know how to pan fry homemade chimichangas, you can impress your family and friends with this delicious and satisfying dish. Whether you’re hosting a Mexican-themed dinner party or simply craving a flavorful meal, homemade chimichangas are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible flavors of pan-fried homemade chimichangas!