How To Marinate Corn On The Cobb For The Grill

Delicious Marinated Corn On The Cob for the Grill

There’s nothing quite like the taste of fresh, juicy corn on the cob hot off the grill. If you’re looking to take your corn on the cob to the next level, marinating it before grilling is the way to go. Marinating corn on the cob infuses it with flavor and helps keep it juicy and tender while it cooks. Here’s how to marinate corn on the cob for the grill:

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs such as parsley or cilantro (optional)

Instructions:

1. Start by preparing the marinade. In a small bowl, whisk together the olive oil, minced garlic, paprika, cumin, salt, and pepper.
2. Place the ears of corn in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the corn, making sure to coat each ear evenly. If using, sprinkle some chopped fresh herbs over the corn for an extra burst of flavor.
4. Seal the bag or cover the dish and place it in the refrigerator. Allow the corn to marinate for at least 30 minutes, or up to 4 hours, turning the bag or the corn occasionally to ensure even marinating.
5. Preheat your grill to medium-high heat.
6. Remove the corn from the marinade and shake off any excess. Discard the remaining marinade.
7. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
8. Remove the corn from the grill and let it cool for a few minutes before serving.

Once you try marinated corn on the cob, you may never want to eat it any other way. The flavors from the marinade will take your corn on the cob to a whole new level, making it a perfect side dish for any summer meal. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your family, marinated corn on the cob is sure to be a hit.

So, next time you fire up the grill, don’t forget to marinate your corn on the cob for a delicious and flavorful twist on a classic summer favorite.