How To Marinate Chicen With Basil

Delicious Chicken Basil Marinade Recipe

Marinating chicken with basil is a fantastic way to infuse flavor and tenderness into your poultry. With just a few simple ingredients, you can create a mouthwatering marinade that will take your chicken to the next level. Whether you’re grilling, baking, or sautéing your chicken, this basil marinade is sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Start by preparing the marinade. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and chopped basil. Season with salt and pepper to taste.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
3. When you're ready to cook the chicken, preheat your grill or oven to medium-high heat. If you're using a grill, make sure to oil the grates to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Grill or bake the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes before serving.

This chicken basil marinade is incredibly versatile and pairs well with a variety of side dishes. Serve the chicken alongside a fresh salad, roasted vegetables, or a side of quinoa for a complete and satisfying meal.

Next time you’re looking to elevate your chicken dinner, give this basil marinade a try. You’ll be amazed at how such simple ingredients can transform your meal into a culinary delight. Enjoy!