How To Grill Steaks On Infrared Burners

Grilling Steaks on Infrared Burners: A Delicious and Flavorful Experience

Grilling steaks on infrared burners can be a game-changer when it comes to cooking the perfect steak. The intense heat produced by infrared burners allows for a quick sear, locking in the juices and flavors of the meat. If you’re new to grilling on infrared burners or looking to improve your steak-grilling skills, we’ve got you covered with some expert tips and techniques.

Choose the Right Cut of Steak

Before you start grilling, it’s important to select the right cut of steak. Look for well-marbled cuts such as ribeye, New York strip, or filet mignon. The marbling will add flavor and tenderness to the steak, making it ideal for grilling on high heat.

Preheat the Infrared Burners

One of the key advantages of infrared burners is their ability to reach high temperatures quickly. Before placing the steaks on the grill, preheat the infrared burners for at least 10-15 minutes. This will ensure that the grill grates are hot enough to create a beautiful sear on the steaks.

Seasoning and Preparation

Season the steaks generously with salt and pepper. You can also add your favorite steak seasoning or marinade for extra flavor. Let the steaks sit at room temperature for about 30 minutes before grilling to ensure even cooking.

Grilling Techniques

When grilling steaks on infrared burners, it’s essential to use the right techniques to achieve the perfect results. Here are some tips to keep in mind:

• Place the steaks on the hot grill grates and avoid moving them around too much. This will help create a nice sear and grill marks.
• Cook the steaks for a few minutes on each side, depending on the desired level of doneness. Use a meat thermometer to check for the internal temperature.
• For a medium-rare steak, aim for an internal temperature of 130-135°F, while a medium steak will be around 140-145°F.
• Once the steaks are done, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy and flavorful steak.

Benefits of Grilling on Infrared Burners

Grilling steaks on infrared burners offers several advantages, including:

• Even heat distribution, which helps prevent hot spots and ensures consistent cooking.
• Quick preheating, saving you time and allowing you to start grilling sooner.
• Intense heat for a perfect sear, locking in the natural juices and flavors of the steak.
• Easy cleanup, as the intense heat can help burn off any food residue on the grill grates.

Final Thoughts

Grilling steaks on infrared burners is a fantastic way to achieve delicious and flavorful results. By following the tips and techniques outlined above, you can elevate your grilling game and impress your family and friends with perfectly grilled steaks every time. So fire up those infrared burners, select your favorite cut of steak, and get ready to enjoy a mouthwatering culinary experience!