How To Grill Steak On Blackstone

Grilling a steak on a Blackstone griddle is a fantastic way to achieve a delicious, juicy, and flavorful piece of meat. The even heat distribution and large cooking surface of the Blackstone griddle make it an ideal tool for cooking steak to perfection. Whether you're a grilling novice or a seasoned pro, these tips will help you grill the perfect steak on your Blackstone griddle.

Choose the Right Cut

Before you start grilling, it’s important to select the right cut of steak. Look for well-marbled cuts like ribeye, New York strip, or sirloin for the best results. The marbling will add flavor and tenderness to the steak as it cooks.

Preparation

Preparing the steak is a crucial step in the grilling process. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. While the steak is resting, season it generously with salt and pepper. You can also add your favorite steak seasoning for extra flavor.

Preheat the Griddle

Preheat your Blackstone griddle to high heat. It’s important to get the griddle nice and hot before adding the steak. This will help to create a delicious sear on the outside while locking in the juices.

Grilling the Steak

Once the griddle is hot, carefully place the seasoned steak on the cooking surface. Let it cook for about 4-5 minutes on each side for a medium-rare steak, adjusting the time based on your desired level of doneness. Avoid pressing down on the steak with a spatula, as this can release the flavorful juices.

Resting the Steak

After grilling, it’s essential to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving Suggestions

Once your steak is grilled to perfection, consider serving it with a side of grilled vegetables, a fresh salad, or a baked potato. Pair the steak with your favorite sauce or compound butter for an extra burst of flavor.

Clean Up

After you’ve enjoyed your delicious steak, it’s time to clean your Blackstone griddle. Make sure to scrape off any food residue and wipe it down with a damp cloth. Once the griddle has cooled, you can also season it with a thin layer of oil to keep it in top condition.

Conclusion

Grilling steak on a Blackstone griddle is a fantastic way to achieve a mouthwatering meal. By choosing the right cut of steak, properly preparing and seasoning it, and paying attention to the grilling process, you can enjoy a restaurant-quality steak right in your own backyard. With these tips, you’ll be well on your way to grilling the perfect steak on your Blackstone griddle.

Whether you're grilling for a special occasion or simply enjoying a delicious meal with your family, mastering the art of grilling steak on a Blackstone griddle is sure to impress. So fire up your griddle, grab your favorite cut of steak, and get ready to enjoy a mouthwatering culinary experience.