How To Grill Shrimp And Scallops

Grilling Shrimp and Scallops: A Delicious Seafood Treat

Grilling seafood is a fantastic way to enjoy the fresh flavors of the ocean in the comfort of your own backyard. Shrimp and scallops are two popular choices for grilling, as they cook quickly and take on a delicious smoky flavor when cooked over an open flame. If you’re looking to impress your friends and family at your next barbecue, follow these simple tips for grilling shrimp and scallops to perfection.

Choosing the Best Seafood

Before you start grilling, it’s important to select the freshest seafood available. When choosing shrimp, look for firm, translucent flesh with a mild odor. For scallops, opt for ones that are plump and moist, with a sweet, briny scent. If possible, purchase seafood from a trusted fishmonger or seafood market to ensure the highest quality.

Preparing the Shrimp and Scallops

Once you’ve selected your seafood, it’s time to prepare it for the grill. Start by rinsing the shrimp and scallops under cold water and patting them dry with paper towels. If the shrimp still have shells on, consider removing them to make eating easier for your guests. For scallops, remove the small side muscle if it’s still attached, as it can be tough when cooked.

Marinating for Flavor

Marinating your shrimp and scallops is a great way to infuse them with extra flavor. Consider marinating them in a mixture of olive oil, minced garlic, lemon juice, and your favorite herbs and spices. Let the seafood sit in the marinade for at least 30 minutes to allow the flavors to penetrate the flesh.

Grilling Techniques

When it comes to grilling shrimp and scallops, it’s essential to use the right techniques to achieve perfect results. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Skewer the shrimp on metal or soaked wooden skewers to make flipping them easier. For scallops, place them directly on the grill grates or use a grill basket to prevent them from falling through.

Cooking Times

Shrimp and scallops cook very quickly, so it’s important to keep a close eye on them to prevent overcooking. Shrimp typically take 2-3 minutes per side to cook through, while scallops need about 2-4 minutes per side, depending on their size. Look for the shrimp to turn pink and opaque and the scallops to develop a golden-brown crust before flipping them.

Serving Suggestions

Once your shrimp and scallops are perfectly grilled, it’s time to serve them up for your eager guests. Consider arranging them on a platter with wedges of fresh lemon for squeezing, or pair them with a zesty dipping sauce for added flavor. These grilled seafood delights pair beautifully with a crisp, chilled white wine or a refreshing summer cocktail.

Conclusion

Grilling shrimp and scallops is a simple yet impressive way to showcase the natural flavors of these delicious seafood options. By following these tips for selecting, preparing, and grilling your shrimp and scallops, you’ll be well on your way to becoming a backyard grilling master. So fire up the grill, gather your friends and family, and get ready to enjoy a mouthwatering seafood feast!