How To Grill London Broil Pinwheels

Grilling London Broil Pinwheels: A Delicious and Easy Recipe

Grilling London broil pinwheels is a fantastic way to create a delicious and impressive meal for your family and friends. This dish is not only visually appealing, but it’s also bursting with flavor. If you’re looking for a new recipe to try on your grill, look no further. Follow these simple steps to create mouthwatering London broil pinwheels that will have everyone coming back for seconds.

Ingredients You'll Need:

• London broil steak
• Garlic powder
• Onion powder
• Salt and pepper
• Spinach leaves
• Red bell pepper, thinly sliced
• Provolone cheese
• Olive oil
• Butcher's twine

Instructions:

1. Prepare the London Broil: Start by pounding the London broil steak to an even thickness. Season it with garlic powder, onion powder, salt, and pepper.
2. Add the Fillings: Layer spinach leaves, thinly sliced red bell pepper, and provolone cheese on top of the seasoned steak.
3. Roll It Up: Carefully roll the steak into a tight cylinder, making sure to tuck in the fillings as you roll.
4. Secure with Twine: Use butcher's twine to tie the rolled steak at regular intervals to ensure it holds its shape during grilling.
5. Preheat the Grill: Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
6. Grill the Pinwheels: Place the secured steak on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness.
7. Rest and Slice: Once cooked, remove the pinwheels from the grill and let them rest for a few minutes before slicing them into beautiful pinwheels.

Grilling London broil pinwheels is a simple yet impressive way to elevate your grilling game. The combination of savory steak, flavorful fillings, and the smoky char from the grill creates a dish that is sure to be a hit at your next cookout.

So, fire up the grill and give this recipe a try. Your taste buds will thank you!