How To Grill Elk Steak On A Weber Gas Grill

Grilling Elk Steak on a Weber Gas Grill

Grilling elk steak on a Weber gas grill can be a delicious and satisfying experience. Elk meat is lean and flavorful, making it a great choice for grilling. With the right techniques and a few simple tips, you can achieve perfectly grilled elk steak every time. Here’s a step-by-step guide to grilling elk steak on your Weber gas grill.

Prepare the Elk Steak

Before you start grilling, it’s important to properly prepare the elk steak. Here are some key steps to follow:

• Remove the elk steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help the meat cook more evenly.
• Season the elk steak with salt and pepper. You can also add your favorite herbs and spices for extra flavor.
• Brush the elk steak with a light coating of olive oil to prevent it from sticking to the grill.

Preheat the Grill

Preheating your Weber gas grill is essential for achieving the perfect sear on the elk steak. Follow these steps to preheat your grill:

1. Turn on the gas and ignite the burners.
2. Close the lid and allow the grill to preheat for 10-15 minutes.
3. Adjust the temperature to medium-high heat (around 450-500°F).

Grill the Elk Steak

Now it’s time to grill the elk steak to perfection. Follow these steps for optimal results:

1. Place the seasoned elk steak on the preheated grill.
2. Close the lid and grill for 4-5 minutes on one side without lifting the lid.
3. Flip the elk steak using tongs and grill for an additional 4-5 minutes for medium-rare doneness.
4. For medium doneness, grill for 5-7 minutes on each side.
5. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare or 140-145°F for medium.

Rest and Serve

Once the elk steak is grilled to your desired level of doneness, it’s important to let it rest before serving. Follow these final steps:

• Remove the elk steak from the grill and place it on a cutting board.
• Tent the steak loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
• Slice the elk steak against the grain and serve with your favorite side dishes.

Grilling elk steak on a Weber gas grill is a fantastic way to enjoy this lean and delicious meat. By following these simple steps, you can elevate your grilling game and impress your family and friends with perfectly grilled elk steak every time. So fire up your Weber gas grill and get ready to savor the mouthwatering flavors of grilled elk steak!