How To Grill Corn In Stove

Grilling Corn on the Stove: A Delicious and Easy Method

Grilling corn on the stove is a fantastic way to enjoy this summer favorite all year round. Whether you’re craving a tasty side dish or a flavorful addition to your favorite recipes, grilled corn brings a wonderful smoky flavor that’s hard to resist. If you’re wondering how to grill corn on the stove, you’ve come to the right place. In this guide, we’ll walk you through the simple steps to achieve perfectly grilled corn indoors.

What You’ll Need

Before you get started, gather these essential items:

• Fresh corn on the cob
• Butter or olive oil
• Salt and pepper
• Aluminum foil
• Stove-top grill pan or cast-iron skillet
• Tongs

Step-by-Step Instructions

Follow these simple steps to grill corn on the stove:

1. Prepare the Corn: Peel back the husks and remove the silk from the corn. Gently pull the husks back over the corn.
2. Soak the Corn: Place the corn in a large bowl of water and let it soak for 10-15 minutes. This will help prevent the husks from burning during grilling.
3. Preheat the Grill Pan: Place the grill pan or cast-iron skillet on the stove over medium-high heat.
4. Grill the Corn: Once the pan is hot, place the corn (still in the husks) directly onto the grill. Cook for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
5. Season the Corn: Carefully remove the hot corn from the grill using tongs. Peel back the husks and brush the corn with butter or olive oil. Season with salt and pepper to taste.
6. Serve and Enjoy: Transfer the grilled corn to a serving platter and enjoy it as a side dish or use it in your favorite recipes.

Additional Tips

Here are a few extra tips to ensure your stove-grilled corn turns out perfectly:

• For a smokier flavor, consider adding a small amount of wood chips to the grill pan.
• Experiment with different seasonings, such as chili powder, garlic powder, or grated Parmesan cheese, to give your grilled corn a unique twist.
• If you prefer, you can remove the husks entirely before grilling the corn. Just be sure to brush the corn with oil to prevent it from drying out.

Now that you know how to grill corn on the stove, you can enjoy this delicious dish anytime you’d like. Whether you’re hosting a barbecue or simply craving the taste of summer, stove-grilled corn is a fantastic option that’s easy to prepare and incredibly satisfying. Give it a try and savor the irresistible flavors of grilled corn!