How To Grill Barbeque Squirrel

Grilling barbeque squirrel may not be a common choice for many people, but for those looking to try something new and adventurous, it can be a flavorful and unique dish. Squirrel meat is lean, tender, and has a slightly nutty flavor, making it a great option for grilling. If you're interested in trying your hand at grilling barbeque squirrel, here's a simple guide to help you get started.

Preparing the Squirrel

Before you begin grilling, it's important to properly prepare the squirrel. Here's how to do it:

Start by thoroughly cleaning the squirrel, removing any fur and entrails.
Cut the squirrel into manageable pieces, such as quarters or individual cuts.
Soak the squirrel meat in a brine solution for a few hours to help tenderize it and add flavor.

Marinating the Meat

Marinating the squirrel meat is essential for infusing it with flavor and keeping it moist during the grilling process. Consider using a marinade that includes ingredients such as:

Barbeque sauce
Garlic
Onion
Herbs and spices

Allow the squirrel meat to marinate for at least a few hours or overnight for the best results.

Grilling the Squirrel

When it comes to grilling squirrel, it's important to cook it thoroughly while ensuring that it remains tender and juicy. Follow these steps for a successful grilling process:

Preheat your grill to a medium-high heat.
Place the marinated squirrel pieces on the grill and cook for about 10-15 minutes on each side, or until the meat is fully cooked.
Baste the squirrel with additional barbeque sauce during the grilling process to enhance the flavor.

Serving Suggestions

Once the squirrel is grilled to perfection, it's time to enjoy the fruits of your labor. Consider serving the barbeque squirrel with classic sides such as:

Cornbread
Grilled vegetables
Coleslaw
Baked beans

Pair the meal with your favorite beverage and enjoy the unique flavors of barbeque squirrel.

Final Thoughts

Grilling barbeque squirrel can be a fun and rewarding experience for adventurous food enthusiasts. By properly preparing, marinating, and grilling the squirrel meat, you can create a delicious and memorable meal that will surely impress your guests. So, if you're feeling adventurous and want to try something new on the grill, consider giving barbeque squirrel a try. Who knows, it might just become a new favorite dish in your household!

Share your tips and techniques for grilling the perfect barbecue squirrel in the Cooking Techniques forum.

FAQ:

What type of squirrel is best for grilling?

The best type of squirrel for grilling is the Eastern gray squirrel or the fox squirrel. These species are larger and have more meat, making them ideal for barbecuing.

How should I prepare the squirrel before grilling?

Before grilling, it’s essential to clean and dress the squirrel properly. Remove the skin and fur, gut the squirrel, and then wash it thoroughly. You can also marinate the squirrel in your favorite barbecue sauce or seasoning for added flavor.

What is the best way to grill squirrel?

The best way to grill squirrel is to use a charcoal or gas grill. Preheat the grill to medium-high heat and place the squirrel directly on the grill grates. Cook for about 8-10 minutes per side, or until the meat is no longer pink and reaches an internal temperature of 165°F.

What are some seasoning options for barbecuing squirrel?

You can season squirrel with a variety of spices and herbs to enhance its flavor. Some popular options include garlic powder, onion powder, paprika, cayenne pepper, and black pepper. You can also use a pre-made barbecue rub or marinade for added convenience.

How do I know when the squirrel is done grilling?

To ensure the squirrel is thoroughly cooked, use a meat thermometer to check the internal temperature. Once it reaches 165°F, it is safe to eat. Additionally, the meat should no longer be pink and should easily pull away from the bone when it’s done.

Are there any specific grilling tips for cooking squirrel?

It’s important to keep a close eye on the squirrel while grilling to prevent it from drying out. Basting the squirrel with barbecue sauce or a marinade during the grilling process can help keep the meat moist and add extra flavor. Additionally, avoid overcooking the squirrel to maintain its tenderness.

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