How To Grill Corn With Husks

Grilling Corn With Husks: A Delicious Summer Treat

Grilled corn on the cob is a classic summer dish that never fails to please. The smoky flavor and tender texture of the corn make it a favorite at barbecues and cookouts. One popular method for grilling corn is to leave the husks on, which helps to protect the kernels from burning and adds a delicious, slightly charred flavor to the corn. If you’re looking to master the art of grilling corn with husks, look no further. Here’s a simple guide to help you achieve perfectly grilled corn every time.

Choosing the Right Corn

When it comes to grilling corn with husks, it’s important to start with the freshest ears of corn you can find. Look for corn with bright green husks and golden brown silk. The kernels should feel plump and tightly packed. Avoid corn with dried-out or yellowing husks, as this can indicate that the corn is past its prime.

Preparing the Corn

Before you start grilling, it’s essential to prepare the corn properly. Begin by peeling back the outer husks, but leave them attached at the base of the ear. Remove the silk from the corn, taking care to remove as much as possible without damaging the kernels. Once the silk is removed, pull the husks back up over the corn, covering it completely. If desired, you can soak the corn in water for 15-30 minutes before grilling to add some extra moisture to the husks and prevent them from burning.

Grilling the Corn

Now that your corn is prepped and ready to go, it’s time to fire up the grill. Preheat your grill to medium heat, around 350-400°F. Place the prepared ears of corn directly on the grill grates and close the lid. Cook the corn for 15-20 minutes, turning occasionally to ensure even cooking. The husks will become charred and slightly blackened, which is exactly what you want – this imparts a delicious smoky flavor to the corn.

Serving the Grilled Corn

Once the corn is done, carefully remove it from the grill using tongs. Let it cool for a few minutes before carefully peeling back the husks – be mindful of the steam that may escape. You can serve the corn as is, or brush it with melted butter and sprinkle with salt and pepper for an extra burst of flavor. The result is perfectly grilled corn with a delectable smoky taste that’s sure to be a hit with everyone at your next summer gathering.

Conclusion

Grilling corn with husks is a simple yet delicious way to enjoy this summer staple. By following these easy steps, you can elevate your grilling game and impress your friends and family with perfectly grilled corn on the cob. So, fire up the grill, grab some fresh ears of corn, and get ready to savor the flavors of summer!