How To Grill Churrasco On Gas Grill

Grilling churrasco on a gas grill is a fantastic way to enjoy this traditional South American dish. Churrasco, which is a Spanish and Portuguese term for grilled meat, is typically made with thinly sliced beef that's marinated and grilled to perfection. If you're a fan of juicy, flavorful meat, then learning how to grill churrasco on a gas grill is a must. In this guide, we'll walk you through the steps to achieve mouthwatering churrasco right in your own backyard.

Choosing the Right Cut of Meat

When it comes to churrasco, the cut of meat is crucial. Skirt steak is a popular choice for churrasco due to its rich flavor and tender texture. Look for well-marbled skirt steak at your local butcher or grocery store. If skirt steak is not available, you can also use flank steak or picanha.

Preparing the Marinade

A flavorful marinade is essential for churrasco. While there are many variations of churrasco marinades, a classic recipe often includes ingredients such as:

• Garlic
• Onion
• Parsley
• Olive oil
• Red wine vinegar
• Salt and pepper

Combine these ingredients in a blender or food processor until smooth, then pour the marinade over the meat in a shallow dish. Allow the meat to marinate for at least 4 hours or preferably overnight to let the flavors fully infuse.

Prepping the Gas Grill

Before grilling, it's important to prepare your gas grill. Preheat the grill to medium-high heat, around 375-400°F. While the grill is heating up, remove the meat from the marinade and allow any excess to drip off. Season the meat with additional salt and pepper to taste.

Grilling the Churrasco

Once the grill is hot, place the marinated meat directly onto the grates. Cook the churrasco for approximately 3-5 minutes per side, depending on the thickness of the meat and your desired level of doneness. For a medium-rare finish, aim for an internal temperature of 130-135°F. Use a meat thermometer to ensure accuracy.

Resting and Serving

After grilling, transfer the churrasco to a cutting board and allow it to rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful final product. Once rested, slice the churrasco against the grain into thin strips and serve immediately.

Accompaniments and Serving Suggestions

Churrasco is often served with traditional accompaniments such as chimichurri sauce, a vibrant and herbaceous condiment that pairs beautifully with the rich, smoky flavors of the grilled meat. Additionally, serving churrasco with grilled vegetables or a fresh green salad can provide a well-rounded and satisfying meal.

Final Thoughts

Grilling churrasco on a gas grill is a delightful way to experience the bold flavors of South American cuisine right at home. By selecting the right cut of meat, preparing a flavorful marinade, and mastering the grilling process, you can create a memorable churrasco experience for yourself and your guests. So fire up the grill, gather your ingredients, and get ready to savor the delicious results of your churrasco grilling adventure!