How To Grill Chicken In My Rotisserie Oven

Grilling Chicken in a Rotisserie Oven Made Easy

Grilling chicken in a rotisserie oven is a fantastic way to achieve juicy, flavorful chicken with minimal effort. Whether you’re a seasoned grill master or a novice cook, using a rotisserie oven can take your chicken game to the next level. Here’s a step-by-step guide to help you grill the perfect chicken in your rotisserie oven.

Prepare the Chicken

Before you start grilling, it’s important to prepare the chicken properly. Follow these simple steps to ensure your chicken is ready for the rotisserie:

1. Thoroughly rinse the chicken under cold water and pat it dry with paper towels.
2. Season the chicken with your favorite spices. A simple combination of salt, pepper, and garlic powder works wonders.
3. Truss the chicken to ensure even cooking. This involves tying the legs and wings close to the body using kitchen twine.

Preheat the Rotisserie Oven

Preheating your rotisserie oven is crucial for achieving perfectly grilled chicken. Follow these steps to get your oven ready:

1. Turn on the rotisserie oven and allow it to preheat to the desired temperature. 375°F is a good starting point for grilling chicken.
2. While the oven is preheating, prepare the rotisserie spit by securing the chicken onto it. Make sure the chicken is centered and balanced to ensure even cooking.

Grill the Chicken

Once the rotisserie oven is preheated and the chicken is secured on the spit, it’s time to start grilling. Follow these steps for a hassle-free grilling experience:

1. Place the rotisserie spit with the chicken into the oven and close the door.
2. Let the chicken grill for approximately 20 minutes per pound, or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
3. Keep an eye on the chicken as it grills, ensuring that it cooks evenly and doesn’t become too browned on one side.

Rest and Serve

After the chicken has finished grilling, it’s important to allow it to rest before serving. Follow these final steps to complete the grilling process:

1. Remove the rotisserie spit from the oven and carefully transfer the chicken to a cutting board.
2. Allow the chicken to rest for 10-15 minutes to let the juices redistribute, resulting in a moist and tender final product.
3. Carve the chicken and serve it with your favorite sides for a delicious and satisfying meal.

Grilling chicken in a rotisserie oven is a simple and rewarding cooking method that yields mouthwatering results. With the right preparation and technique, you can enjoy perfectly grilled chicken with minimal effort. So fire up your rotisserie oven and get ready to impress your family and friends with your newfound grilling skills!