How To Grill Canned Or Frozen Corn

Grilling corn can be a delicious and easy way to add a smoky flavor to this classic vegetable. Whether you're using canned or frozen corn, grilling it can take the flavor to the next level. Here's a simple guide on how to grill canned or frozen corn to perfection.

Grilling Canned Corn

If you’re using canned corn, you’ll want to drain and rinse it before grilling. Once it’s ready, follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Place the drained and rinsed canned corn on a piece of aluminum foil.
3. Add some butter or olive oil to the corn for flavor.
4. Season the corn with salt, pepper, and any other desired seasonings.
5. Wrap the corn in the foil, creating a packet that can be placed directly on the grill.
6. Grill the corn packet for about 10-15 minutes, turning occasionally, until it’s heated through and has some nice grill marks.
7. Carefully open the foil packet, and your grilled canned corn is ready to serve!

Grilling Frozen Corn

Using frozen corn for grilling is just as easy. Here’s how to do it:

1. Preheat your grill to medium heat.
2. Place the frozen corn in a bowl and allow it to thaw slightly. This will help it cook more evenly on the grill.
3. Drain any excess liquid from the corn after it has thawed.
4. Transfer the corn to a piece of aluminum foil.
5. Add butter or olive oil, along with your choice of seasonings, to the corn.
6. Wrap the corn in the foil, creating a packet for grilling.
7. Grill the corn packet for about 10-12 minutes, turning occasionally, until it’s heated through and has a delicious smoky flavor.
8. Once it’s done, carefully open the foil packet and serve up your tasty grilled frozen corn!

Tips for Grilling Corn

Whether you’re grilling canned or frozen corn, here are a few additional tips to ensure success:

• Experiment with different seasonings, such as chili powder, garlic powder, or parmesan cheese, to add variety to your grilled corn.
• For added flavor, consider adding fresh herbs like cilantro or parsley to the corn before grilling.
• If you prefer a charred flavor, you can grill the corn directly on the grill grates instead of using foil packets.
• Don’t be afraid to get creative with toppings! After grilling, try adding a squeeze of lime juice, a sprinkle of cotija cheese, or a drizzle of hot sauce for a unique twist.

With these simple steps and tips, you can elevate canned or frozen corn into a mouthwatering grilled dish that's perfect for summer cookouts or any time you're craving that smoky, charred flavor. Enjoy your delicious grilled corn!