How To Grill Burgers Without Falling Apart

Grill Perfect Burgers Every Time

Grilling burgers is a classic summer pastime, but there’s nothing worse than watching your carefully crafted patties fall apart on the grill. Don’t worry, with a few simple tips, you can grill burgers without them falling apart and impress your friends and family with perfectly cooked burgers every time!

Choose the Right Meat

When it comes to making burgers that hold together on the grill, choosing the right meat is key. Look for ground beef with a higher fat content, around 80% lean and 20% fat. The fat helps to bind the meat together and keeps the burgers moist and juicy as they cook.

Handle with Care

One of the most common mistakes people make when grilling burgers is overhandling the meat. Handle the meat as little as possible to avoid compacting it too much, which can result in dense, tough burgers. Use a light touch when forming the patties and try not to pack the meat too tightly.

Chill Out

Before you start grilling, it’s important to chill the patties in the refrigerator for at least 30 minutes. This helps the fat in the meat solidify, which in turn helps the burgers hold their shape on the grill. Chilling the patties also gives the flavors a chance to meld and results in a more flavorful burger.

Create an Indentation

One simple trick to help prevent burgers from puffing up in the middle as they cook is to create a small indentation in the center of each patty. Use your thumb to make a shallow indentation, which will help the burgers cook evenly and maintain an even shape.

Oil the Grill Grates

Before placing the patties on the grill, make sure the grates are clean and then lightly oil them to prevent the burgers from sticking. Use a pair of tongs to hold a folded paper towel dipped in oil and rub it over the grates. This will also help create those coveted grill marks on your burgers.

Avoid Flipping Too Often

Resist the urge to constantly flip the burgers while they cook. Flipping them too often can cause them to fall apart. Let the burgers cook for a few minutes on one side before flipping them once. This will help them develop a nice sear and hold together better.

Use a Meat Thermometer

One of the best ways to ensure your burgers are cooked to perfection without falling apart is to use a meat thermometer. The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C) to ensure that any harmful bacteria are killed. This will also help you avoid overcooking the burgers, which can cause them to dry out and fall apart.

Let Them Rest

Once the burgers are done cooking, resist the temptation to bite into them right away. Let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful burger.

With these simple tips, you can grill burgers without them falling apart and achieve perfectly cooked, juicy burgers every time. So fire up the grill, gather your friends and family, and get ready to enjoy some delicious homemade burgers!