How To Grill Burgers On A Blackstone

Grilling burgers on a Blackstone griddle is a fantastic way to achieve that perfect char and juiciness. Whether you're a seasoned griller or a novice, mastering the art of grilling burgers on a Blackstone can take your cookout game to the next level. Here are some tips to help you achieve burger perfection on your Blackstone griddle.

Preparation

Before you start grilling, it’s essential to prepare your ingredients and equipment. Here’s what you’ll need:

• Ground beef (preferably 80/20 blend for juicier burgers)
• Burger seasoning
• Burger buns
• Cheese slices
• Vegetable oil or cooking spray
• Spatula
• Meat thermometer

Preheat the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat. It’s crucial to allow the griddle to heat up properly to ensure that the burgers cook evenly and develop a delicious sear.

Forming the Patties

Divide the ground beef into equal portions and form them into patties. Make sure not to overwork the meat, as this can result in tough burgers. Use your thumb to create a slight indentation in the center of each patty to prevent them from bulging during cooking.

Seasoning the Patties

Season the patties generously with your favorite burger seasoning. This is where you can get creative and add your own twist to the flavor profile of the burgers.

Grilling the Burgers

Once the griddle is hot, lightly oil the surface or use cooking spray to prevent sticking. Place the burger patties on the griddle and allow them to cook for 3-4 minutes on each side. Avoid pressing down on the patties with the spatula, as this can cause the juices to escape, resulting in dry burgers.

Adding Cheese

If you’re a fan of cheeseburgers, place a slice of cheese on each patty during the last minute of cooking. This allows the cheese to melt and become gooey and irresistible.

Checking for Doneness

It’s crucial to ensure that the burgers are cooked to a safe internal temperature. Use a meat thermometer to check for doneness. The USDA recommends a minimum internal temperature of 160°F for ground beef.

Assembling the Burgers

Once the burgers are cooked to perfection, transfer them to a plate and allow them to rest for a few minutes. This helps the juices redistribute, resulting in a juicier burger. Assemble the burgers on the buns and add your favorite toppings and condiments.

Enjoy Your Delicious Creations

Now that you’ve mastered the art of grilling burgers on a Blackstone griddle, it’s time to savor the fruits of your labor. Gather your friends and family, and enjoy the mouthwatering burgers hot off the griddle.

Grilling burgers on a Blackstone griddle is a delightful experience that allows you to unleash your creativity and culinary skills. With the right techniques and a bit of practice, you can become a burger grilling maestro in no time. So fire up your Blackstone griddle and get ready to impress your guests with the best burgers they've ever tasted!