How To Grill Bone-In Chicken Breast On A Gas Grill

Grilling Bone-In Chicken Breast on a Gas Grill

Grilling bone-in chicken breast on a gas grill is a delicious and healthy way to enjoy a flavorful meal. With the right techniques and a few simple tips, you can achieve perfectly grilled chicken every time. Follow these steps to elevate your grilling game and impress your friends and family with juicy, tender chicken breasts.

Prepare the Chicken

Before you start grilling, it’s essential to properly prepare the chicken breasts. Begin by rinsing the chicken under cold water and patting them dry with paper towels. This helps to remove any excess moisture and ensures that the seasonings adhere to the chicken.

Next, season the chicken breasts generously with salt and pepper. You can also add your favorite herbs and spices to enhance the flavor. Allow the chicken to sit at room temperature for about 15-20 minutes to absorb the seasonings.

Preheat the Grill

Preheating the grill is crucial for achieving those perfect grill marks and ensuring even cooking. Turn on your gas grill and set the temperature to medium-high heat. Close the lid and allow the grill to preheat for 10-15 minutes.

Grill the Chicken

Once the grill is preheated, it’s time to cook the chicken. Place the seasoned bone-in chicken breasts on the grill grates. Close the lid and let them cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).

Use a meat thermometer to check the temperature, ensuring that the chicken is fully cooked but still juicy and tender. Avoid pressing down on the chicken with a spatula, as this can release the natural juices and result in dry meat.

Let it Rest

After the chicken is cooked to perfection, remove it from the grill and transfer it to a clean plate. Cover the chicken loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in moist and flavorful chicken.

Serve and Enjoy

Once the chicken has rested, it’s time to serve and enjoy your delicious creation. Pair the grilled bone-in chicken breast with your favorite sides, such as a fresh salad, grilled vegetables, or a savory rice dish. The juicy, tender chicken is sure to be a hit at your next barbecue or family dinner.

Now that you’ve mastered the art of grilling bone-in chicken breast on a gas grill, you can confidently add this recipe to your culinary repertoire. With a few simple steps and the right techniques, you can elevate your grilling game and savor the mouthwatering flavors of perfectly grilled chicken.