How To Grill Chicken On A Gas Grill

Grilling chicken on a gas grill is a fantastic way to infuse your chicken with a delicious smoky flavor while keeping it juicy and tender. Whether you're a grilling novice or a seasoned pro, these tips will help you achieve perfectly grilled chicken every time.

Preparation

Before you start grilling, it’s important to prepare the chicken properly. Here’s what you need to do:

• Start by cleaning the grill grates to ensure they are free from any residue.
• Preheat your gas grill to medium-high heat, around 375-400°F.
• Season the chicken with your favorite spices and herbs. A simple mix of salt, pepper, and garlic powder works well, or you can use a pre-made chicken seasoning blend.
• Allow the chicken to sit at room temperature for about 15-20 minutes before grilling. This helps it cook more evenly.

Grilling

Now that your chicken is prepped, it’s time to start grilling. Follow these steps for perfectly grilled chicken:

1. Place the chicken on the preheated grill, ensuring that the pieces are not touching each other. This allows for even cooking.
2. Cover the grill and let the chicken cook for 5-7 minutes without disturbing it. This helps to create those beautiful grill marks.
3. After 5-7 minutes, flip the chicken using tongs. Be patient and careful to avoid tearing the skin.
4. Cover the grill again and cook for an additional 5-7 minutes, or until the internal temperature of the chicken reaches 165°F.

Checking for Doneness

It’s important to ensure that your chicken is fully cooked before serving. Here’s how to check for doneness:

• Use a meat thermometer to check the internal temperature of the thickest part of the chicken. It should register at 165°F.
• If you don’t have a meat thermometer, you can make a small cut in the thickest part of the chicken. The juices should run clear, and the meat should no longer be pink.

Resting

Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

Serving

Now that your grilled chicken is ready, it’s time to enjoy it! Whether you’re serving it as a main dish, slicing it up for a salad, or using it in a sandwich, your perfectly grilled chicken is sure to be a hit.

Cleaning Up

After you’ve enjoyed your delicious grilled chicken, it’s important to clean your gas grill. Make sure to turn off the gas and allow the grill to cool down before cleaning the grates and interior with a grill brush and warm, soapy water.

By following these simple steps, you can grill chicken on a gas grill like a pro. Experiment with different seasonings and marinades to create your own signature grilled chicken recipe. Happy grilling!