How To Fry Country Style Ribs
Country style ribs are a delicious and flavorful cut of meat that can be enjoyed with family and friends. Frying them is a great way to achieve crispy and succulent ribs that will leave everyone asking for seconds. In this guide, we will walk you through the steps to fry country style ribs to perfection.
Ingredients:
- Country style ribs
- All-purpose flour
- Eggs
- Bread crumbs
- Vegetable oil
- Salt and pepper
- Additional seasoning (optional)
Instructions:
- Start by preparing the ribs. Make sure they are trimmed of excess fat and pat them dry with a paper towel. This will help the breading to stick better.
- In three separate bowls, set up an assembly line for the breading process. In the first bowl, place the all-purpose flour seasoned with salt, pepper, and any additional seasoning of your choice.
- In the second bowl, beat the eggs until well combined. This will act as a binding agent for the breading.
- In the third bowl, place the bread crumbs. You can use store-bought bread crumbs or make your own by blitzing stale bread in a food processor.
- Heat vegetable oil in a large frying pan or skillet over medium heat. Make sure the oil is hot enough to sizzle when you drop a small piece of bread crumb into it.
- Dip each rib into the flour mixture, making sure it is evenly coated. Shake off any excess flour.
- Next, dip the floured rib into the beaten eggs, ensuring it is fully coated.
- Finally, coat the rib with bread crumbs, pressing gently to ensure the crumbs adhere to the surface.
- Carefully place the breaded ribs into the hot oil, working in batches if necessary to avoid overcrowding the pan.
- Fry the ribs for about 4-5 minutes per side, or until they turn golden brown and crispy. If you prefer a more well-done rib, you can cook them for an additional few minutes.
- Once cooked, transfer the fried ribs to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy your crispy and delicious country style ribs!
Country style ribs are a versatile dish that can be served with various sides such as mashed potatoes, coleslaw, or a refreshing green salad. They also pair well with different sauces like barbecue sauce, honey mustard, or a tangy homemade dipping sauce. So get ready to savor the flavors of fried country style ribs that will surely impress your guests!
Give this recipe a try and let us know how it turned out for you. Happy frying!
Explore More Delicious Recipes and Tips
With the skills acquired from frying country style ribs, readers are well-equipped to experiment with diverse flavors and techniques. Among the recipes provided, the Spicy Fried Country Style Ribs with Buffalo Sauce and the Korean BBQ Fried Country Style Ribs are highly recommended for their bold flavors and cross-cultural appeal. The Spicy Fried Country Style Ribs with Buffalo Sauce recipe, perfect for those who enjoy a fiery kick, complements the tender pork with a robust Buffalo sauce that tingles the palate. On the other hand, the Korean BBQ Fried Country Style Ribs introduce a sweet and savory taste profile that perfectly balances the ribs' richness. These recipes not only demonstrate the versatility of country style ribs but also enhance your culinary repertoire, inviting you to savor a global dining experience right from your kitchen.
Was this page helpful?
Read Next: How To Fry Tofu Without Sticking