How To Fry Chinese Sausage

Chinese sausage, also known as lap cheong, is a flavorful and versatile ingredient that can elevate any dish. Whether you want to add it to fried rice, stir-fries, or even enjoy it on its own, mastering the art of frying Chinese sausage is essential. Follow these simple steps to achieve perfectly cooked, crispy sausages bursting with delicious flavors.

Ingredients:

Chinese sausage (lap cheong)
Oil for frying

Directions:

Start by selecting the type of Chinese sausage you prefer. There are different varieties available, depending on your taste preferences. Some sausages are sweeter, while others have a spicier kick.
Once you have chosen your sausage, remove the casing if desired. The casings can be tough and chewy, so removing them can enhance the texture of the sausages. However, leaving the casing on can add an extra layer of flavor.
Next, slice the Chinese sausage into thin, diagonal pieces. This shape and thickness allow for even cooking and a beautiful caramelized exterior.
Heat a skillet or frying pan over medium heat and add a bit of oil. You can use vegetable oil, peanut oil, or any oil with a high smoke point. Allow the oil to heat up before adding the sausage slices.
Add the sliced Chinese sausages to the pan, making sure they are evenly spread out. Avoid overcrowding the pan as it may hinder the sausages’ ability to crisp up.
Allow the sausages to cook undisturbed for a few minutes, allowing them to develop a rich golden-brown color on one side. Remember, the key to achieving a crispy texture is to avoid constantly flipping or stirring the sausages.
Once the sausages have developed a nice sear, flip them over using tongs or a fork. Continue cooking until the other side is evenly browned and crispy.
Remove the fried Chinese sausages from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the sausages hot and enjoy them as a standalone snack, or add them to your favorite dishes for an extra punch of flavor.

Now that you know how to fry Chinese sausage to perfection, the possibilities are endless. Incorporate fried Chinese sausages into fried rice, noodles, or stir-fried vegetables for a delightful meal that will leave your taste buds craving more. Remember, the key is to achieve a crispy exterior while preserving the rich, smoky flavor within. So grab some Chinese sausages and start frying!

Explore More Recipes Featuring Chinese Sausage

After mastering the art of frying Chinese sausage, why stop there? The versatility of this ingredient shines through in a variety of dishes that cater to different tastes and occasions. For a comforting meal, try the classic chinese sausage fried rice or the clay pot rice with chinese sausage. These dishes not only utilize the rich flavors of the sausage but also offer a satisfying blend of textures. If you're in the mood for something lighter, the chinese sausage and asparagus stir fry provides a crisp, nutritious option. For those hosting guests, the chinese sausage stuffed mushrooms make for an impressive and easy-to-prepare appetizer. Each recipe offers a unique way to enjoy the distinctive taste of Chinese sausage, enhancing your cooking repertoire.

Want to learn more about frying Chinese sausage or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What is Chinese sausage?

Chinese sausage, also known as lap cheong or lap chong, is a traditional cured sausage popular in Chinese cuisine. It is made from pork and has a sweet and savory flavor. Chinese sausage is typically dried and seasoned with various spices, including soy sauce, sugar, and rice wine.

How is Chinese sausage different from other types of sausages?

Chinese sausage has a distinct taste and texture that sets it apart from other sausages. It is cured rather than cooked, giving it a firm and chewy texture. The seasoning used in Chinese sausage, such as soy sauce and rice wine, gives it a unique sweet and savory flavor profile.

Can I eat Chinese sausage without cooking it?

Chinese sausage is typically cured and dried, so it is safe to consume without cooking. However, many people prefer to cook Chinese sausage before eating as it enhances the flavor and improves its texture. Cooking also helps to render some of the fat, making it less greasy.

How do I fry Chinese sausage?

To fry Chinese sausage, start by slicing it into thin, diagonal pieces. Heat a pan or skillet over medium heat and add a small amount of oil. Once the oil is hot, add the sliced Chinese sausage and cook for about 3-4 minutes on each side, or until it develops a crispy exterior.

Can I use Chinese sausage in other dishes apart from frying?

Absolutely! Chinese sausage is a versatile ingredient that can be used in a variety of dishes. It can be added to fried rice, stir-fries, noodles, soups, or even used as a topping for pizza. The unique flavor of Chinese sausage adds a delightful umami kick to any dish.

Are there any alternative methods to cook Chinese sausage?

Yes, apart from frying, Chinese sausage can be cooked using different methods. You can steam it by placing the sausage in a steamer basket over boiling water for about 15-20 minutes until heated through. Another option is to grill it, either on a barbecue or under the broiler, until it is nicely charred and crispy.

How should I store Chinese sausage?

Chinese sausage should be stored in a cool and dry place. If the sausage is not wrapped individually, it is best to transfer it to an airtight container to prolong its shelf life. Refrigeration is not usually necessary if the sausage is properly cured, but it can be done if preferred.

Was this page helpful?

Yes No

How To Fry Chinese Sausage