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How To Fry Chicken Strips In A Pan

How To Fry Chicken Strips In A Pan

How To Fry Chicken Strips In A Pan

Are you craving a delicious and crispy snack? Look no further than homemade fried chicken strips! In this step-by-step guide, I will walk you through the process of frying chicken strips in a pan, so you can enjoy this mouthwatering treat right in the comfort of your own kitchen.

What You’ll Need:

  • Chicken breasts (boneless and skinless) – 2
  • All-purpose flour – 1 cup
  • Eggs – 2
  • Milk – 1/4 cup
  • Breadcrumbs or panko – 1 cup
  • Vegetable oil – enough for frying
  • Salt – 1 teaspoon
  • Black pepper – 1/2 teaspoon
  • Paprika – 1/2 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Dried herbs (optional) – 1/2 teaspoon


  1. Prepare the chicken strips by cutting the chicken breasts into long, thin strips. Set them aside.
  2. In a shallow dish, whisk together the eggs and milk to create an egg wash.
  3. In a separate shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and dried herbs (if using). Mix well.
  4. Line up your dishes in the following order: flour mixture, egg wash, and breadcrumbs or panko.
  5. Dip each chicken strip into the flour mixture, making sure it is well coated.
  6. Next, dip the coated strip into the egg wash, allowing any excess to drip off.
  7. Finally, coat the strip with breadcrumbs or panko, pressing lightly to ensure the coating sticks.
  8. Repeat the process for all the chicken strips.
  9. Heat vegetable oil in a large frying pan over medium heat. Make sure there is enough oil to fully submerge the chicken strips.
  10. Carefully place the coated chicken strips into the pan, ensuring they are not overcrowded.
  11. Cook each side for about 4-6 minutes or until golden brown and crispy.
  12. Use a slotted spatula to transfer the chicken strips to a paper towel-lined plate, allowing any excess oil to drain.
  13. Let the chicken strips cool for a few minutes before serving.
  14. Enjoy your homemade fried chicken strips while they are still hot and crispy!

Whether you’re hosting a party, preparing a quick snack, or satisfying a craving, frying chicken strips in a pan is an easy and delicious option. You can even customize the seasonings to suit your taste preferences.

Remember, practice makes perfect! Don’t be discouraged if your first batch is not exactly as you envisioned. With time and experience, you’ll become a pro at frying chicken strips to perfection.

So, grab your apron, gather the ingredients, and get ready to enjoy a plateful of irresistibly crispy chicken strips that will have everyone begging for seconds!

For those looking to fry chicken strips in a pan, there are some fantastic recipes to try using this method. The Spicy Cajun Chicken Strips Recipe is perfect for those who love a kick of heat and rich flavors. If you prefer a sweet and tangy twist, the Honey Mustard Chicken Strips Recipe is a must-try. For a zesty and aromatic option, the Lemon Pepper Chicken Strips Recipe can't be beaten. Those who enjoy a fusion of sweet and spicy should definitely check out the Sweet and Sour Chicken Strips Recipe. Lastly, for an exotic and savory experience, the Teriyaki Chicken Strips Recipe offers a delightful balance of soy and ginger flavors. Each of these recipes brings a unique taste to the table, making your pan-fried chicken strips anything but ordinary.

Want to share your tips and tricks for frying chicken strips in a pan? Join the discussion in the Cooking Techniques forum and let us know how you make this tasty dish!
What is the best type of chicken to use for frying chicken strips in a pan?
The best type of chicken to use for frying chicken strips in a pan is boneless, skinless chicken breasts or chicken tenders. These cuts of chicken are lean and tender, making them perfect for frying.
Should I marinate the chicken before frying it?
Marinating the chicken before frying is not necessary, but it can add flavor and tenderness to the meat. You can marinate the chicken in your choice of marinade for at least 30 minutes or overnight in the refrigerator for best results.
What kind of coating should I use for the chicken strips?
A popular coating for chicken strips is a mixture of flour, breadcrumbs, and seasonings. You can also use crushed cornflakes or panko breadcrumbs for a crispier texture. Coat the chicken strips evenly with the chosen coating before frying.
How much oil should I use to fry the chicken strips?
The amount of oil needed may vary depending on the size of your pan, but generally, you will need enough oil to cover the bottom of the pan with about 1/4 inch depth. This allows the chicken strips to cook evenly without absorbing too much oil.
What is the ideal cooking temperature for frying chicken strips?
The ideal cooking temperature for frying chicken strips is around 350°F to 375°F (175°C to 190°C). Use a kitchen thermometer to monitor the oil temperature and adjust the heat accordingly to maintain a consistent temperature throughout the cooking process.
How long should I fry the chicken strips?
The cooking time for chicken strips can vary depending on their thickness. Generally, fry the chicken strips for about 3-4 minutes per side, or until they are golden brown and cooked through. To ensure they are fully cooked, you can use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
How can I ensure that my fried chicken strips stay crispy?
To keep your fried chicken strips crispy, it’s important to drain them on a wire rack or paper towels immediately after frying to remove excess oil. Avoid placing them on a plate or tray, as this can trap moisture and make them soggy. Additionally, make sure the oil is hot enough before adding the chicken strips to prevent them from absorbing too much oil.

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