How To Eat Escargot In The Shell

How to Enjoy Escargot in the Shell

Escargot, a delicacy enjoyed in many parts of the world, is a dish made from land snails. While the idea of eating snails may seem unusual to some, escargot is actually a delicious and flavorful treat when prepared properly. One of the most common ways to enjoy escargot is in the shell, and learning how to eat it can be a fun and rewarding experience. Here’s a guide on how to savor this unique dish:

Preparing the Escargot

Before you can enjoy escargot, it’s important to properly prepare the dish. Here are the steps to follow:

1. Thaw the escargot if it’s frozen, or ensure it’s properly cleaned if it’s fresh.
2. Prepare a flavorful garlic and herb butter to accompany the escargot. This will enhance the overall taste of the dish.
3. Place the escargot back into their shells, and then top each one with a small amount of the prepared butter.
4. Preheat your oven and then bake the escargot until they are heated through and the butter is bubbling.

Tools You’ll Need

When it comes to eating escargot in the shell, having the right tools can make the experience much more enjoyable. Here’s what you’ll need:

• Escargot tongs: These specialized tongs are designed to securely hold the escargot shell in place while you eat.
• Escargot fork: This fork features two long, thin tines that make it easy to extract the escargot from the shell.
• Small plate: A small plate or dish can be used to hold the escargot shells as you eat.

Eating Escargot in the Shell

Now that the escargot is prepared and you have the necessary tools, it’s time to enjoy this delectable dish. Here’s how to eat escargot in the shell:

1. Hold the escargot shell securely with the escargot tongs to prevent it from slipping.
2. Use the escargot fork to carefully extract the escargot from the shell. The tines of the fork should easily slide under the snail, allowing you to lift it out.
3. Once the escargot is removed from the shell, place it on a piece of bread or use the fork to transfer it directly to your mouth.
4. Savor the rich, buttery flavor of the escargot, and enjoy the unique texture that sets this dish apart.

Pairing Escargot with Wine

For an even more enjoyable experience, consider pairing your escargot with a complementary wine. The buttery, garlicky flavors of the escargot pair well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. The acidity of the wine can help cut through the richness of the dish, creating a harmonious combination of flavors.

Conclusion

Eating escargot in the shell can be a delightful experience when done correctly. By following these steps and using the right tools, you can savor the unique flavors and textures of this classic dish. Whether you’re enjoying escargot as an appetizer or as part of a gourmet meal, the process of eating it in the shell can add an element of sophistication and enjoyment to your dining experience.