How To Eat Canned Anchovies

Delicious Ways to Enjoy Canned Anchovies

Are you a fan of seafood? If so, you may want to consider adding canned anchovies to your culinary repertoire. These small, flavorful fish are packed with nutrients and can add a burst of umami flavor to a variety of dishes. If you’re not sure how to incorporate canned anchovies into your meals, fear not! We’ve got some delicious ideas to help you make the most of this versatile ingredient.

1. Anchovy Toast

One of the simplest and most delicious ways to enjoy canned anchovies is by making anchovy toast. Simply toast a slice of your favorite bread, spread a layer of creamy goat cheese or butter, and then top it with a few canned anchovy fillets. The combination of salty, briny anchovies and rich, creamy cheese is sure to tantalize your taste buds.

2. Caesar Salad

Another classic way to enjoy canned anchovies is by using them to make a homemade Caesar salad dressing. Simply mash a few anchovy fillets into a paste and whisk them together with olive oil, lemon juice, garlic, and Parmesan cheese. Toss the dressing with crisp romaine lettuce, croutons, and more Parmesan for a delicious and satisfying salad.

3. Pasta Puttanesca

If you’re a fan of bold, flavorful pasta dishes, consider adding canned anchovies to a classic pasta puttanesca. This dish typically includes tomatoes, olives, capers, and garlic, but the addition of anchovies adds a depth of flavor that takes it to the next level. Simply sauté the anchovies with the other ingredients and toss them with your favorite pasta for a quick and tasty meal.

4. Anchovy Butter

Anchovy butter is a simple yet luxurious condiment that can elevate any dish. Simply mash canned anchovies into softened butter and spread it on crusty bread, melt it over grilled steak or fish, or toss it with hot pasta for a quick and flavorful sauce. The salty, savory flavor of the anchovies pairs perfectly with the rich, creamy butter.

5. Tapenade

For a versatile and flavorful spread, consider making anchovy tapenade. Simply blend canned anchovies with olives, capers, garlic, and olive oil until you have a chunky paste. Spread it on crostini, use it as a sandwich spread, or toss it with hot pasta for a quick and delicious meal.

There you have it! These are just a few delicious ways to enjoy canned anchovies. Whether you’re a seafood lover or just looking to expand your culinary horizons, canned anchovies are a versatile and flavorful ingredient that can add a burst of umami flavor to a variety of dishes. So, next time you’re at the grocery store, pick up a can of anchovies and get creative in the kitchen!