How To Deep Fry Fish On Stove Top

How to Deep Fry Fish on the Stove Top

Deep frying fish on the stove top is a delicious way to enjoy a crispy and flavorful meal. With the right tools and techniques, you can achieve restaurant-quality results right in your own kitchen. Follow these simple steps to deep fry fish on the stove top and impress your family and friends with a mouthwatering dish.

Ingredients:

• 1 pound of fresh fish fillets (such as cod, haddock, or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 eggs
• 1/4 cup milk
• 2 cups vegetable oil for frying

Instructions:

1. Start by rinsing the fish fillets under cold water and patting them dry with paper towels. Cut the fillets into smaller pieces if desired.
2. In a shallow dish, mix the flour, salt, black pepper, paprika, and garlic powder.
3. In another dish, whisk together the eggs and milk to create an egg wash.
4. Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat. The oil should reach a temperature of 375°F (190°C).
5. While the oil is heating, dredge each fish fillet in the seasoned flour, then dip it into the egg wash, and coat it again in the seasoned flour. Shake off any excess flour.
6. Carefully place the coated fish fillets into the hot oil, making sure not to overcrowd the skillet. Fry the fish in batches if necessary.
7. Cook the fish for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to carefully flip the fillets halfway through cooking.
8. Once the fish is cooked through and crispy, transfer it to a plate lined with paper towels to drain any excess oil.
9. Serve the deep fried fish hot with your favorite sides and dipping sauces.

Deep frying fish on the stove top is a simple and rewarding cooking method that yields delicious results. With the right ingredients and careful attention to detail, you can create a crispy and golden-brown exterior while ensuring the fish remains tender and flaky on the inside. Whether you’re cooking for a weeknight dinner or entertaining guests, this stove top deep fried fish recipe is sure to be a hit.

Experiment with different types of fish and seasonings to customize the flavor to your liking. From classic fish and chips to flavorful fish tacos, the possibilities are endless when it comes to deep frying fish on the stove top. So, roll up your sleeves, heat up the oil, and get ready to enjoy a mouthwatering dish that will have everyone asking for seconds!