How To Deep Fry Enchiladas

Deep Fry Enchiladas: A Delicious Twist on a Classic Dish

Enchiladas are a beloved Mexican dish known for their flavorful fillings and savory sauces. While traditionally baked in the oven, deep frying enchiladas can take this classic dish to a whole new level of deliciousness. The process of deep frying enchiladas adds a crispy, golden exterior that perfectly complements the tender, flavorful interior. If you’re looking to elevate your enchilada game, here’s a step-by-step guide on how to deep fry enchiladas to perfection.

Ingredients You’ll Need

Before you start deep frying enchiladas, make sure you have the following ingredients on hand:

• 10 corn tortillas
• 2 cups of cooked and shredded chicken or beef
• 1 cup of shredded cheese (such as cheddar or Monterey Jack)
• 1 cup of enchilada sauce
• 1 cup of vegetable oil for frying
• Optional toppings: sour cream, diced tomatoes, sliced avocado, and chopped cilantro

Step 1: Prepare the Filling

Start by preparing the filling for your enchiladas. In a bowl, mix the cooked and shredded chicken or beef with half of the shredded cheese. This will be the delicious filling that goes inside your enchiladas.

Step 2: Assemble the Enchiladas

Take a corn tortilla and spoon a generous amount of the filling onto the center. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling.

Step 3: Heat the Oil

Pour the vegetable oil into a deep skillet or frying pan. Heat the oil over medium-high heat until it reaches 350°F. It’s important to make sure the oil is hot enough to properly fry the enchiladas.

Step 4: Fry the Enchiladas

Carefully place the assembled enchiladas into the hot oil using tongs. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan.

Step 5: Drain and Serve

Once the enchiladas are golden and crispy, use tongs to carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Let them cool for a few minutes before serving.

Step 6: Add Toppings and Enjoy

Once the enchiladas have drained and cooled slightly, it’s time to add your favorite toppings. Drizzle them with enchilada sauce, sprinkle the remaining shredded cheese on top, and add any optional toppings you desire, such as sour cream, diced tomatoes, sliced avocado, or chopped cilantro. Then, dig in and enjoy the delicious, crispy goodness of your deep fried enchiladas!

Deep frying enchiladas adds a delightful crunch to this classic dish, making it a perfect choice for a special dinner or a fun twist on Mexican night. With a few simple steps and the right ingredients, you can create a mouthwatering meal that will have everyone asking for seconds. So, why not give deep fried enchiladas a try and take your love for Mexican cuisine to a whole new level?