How To Deep Fry Crab Cakes

Delicious and Crispy: Deep Frying Your Crab Cakes to Perfection

Crab cakes are a beloved seafood dish that can be enjoyed in various ways, but have you ever tried deep frying them? Deep frying crab cakes can take this classic dish to a whole new level, adding a crispy and indulgent texture that will leave your taste buds craving for more. If you’re ready to elevate your crab cake game, here’s a step-by-step guide on how to deep fry crab cakes to perfection.

Ingredients You’ll Need:

• Crab cakes
• Flour
• Eggs
• Bread crumbs
• Oil for frying (vegetable or canola oil works well)

Step 1: Prepare Your Crab Cakes

Before you start deep frying, ensure that your crab cakes are properly prepared. If you’re making them from scratch, mix together crab meat, bread crumbs, mayonnaise, mustard, and seasonings to form the cakes. If using pre-made crab cakes, ensure they are thawed if frozen.

Step 2: Set Up Your Dredging Station

Prepare a dredging station with three shallow bowls. Place flour in one bowl, beaten eggs in another, and bread crumbs in the third bowl. This will create a coating for the crab cakes that will result in a crispy texture when fried.

Step 3: Coat the Crab Cakes

Take each crab cake and coat it in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the crab cake in the bread crumbs, ensuring it is evenly covered.

Step 4: Heat the Oil

Pour oil into a deep frying pan or pot, filling it to a depth of about 2 inches. Heat the oil to 350-375°F (175-190°C). It’s important to use an oil with a high smoke point, such as vegetable or canola oil, for deep frying.

Step 5: Fry the Crab Cakes

Gently place the coated crab cakes into the hot oil using a slotted spoon or tongs. Be careful not to overcrowd the pan, as this can lower the oil temperature and result in soggy crab cakes. Fry the crab cakes for 3-4 minutes, or until they are golden brown and crispy.

Step 6: Drain and Serve

Once the crab cakes are fried to perfection, carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve the deep fried crab cakes hot and crispy, alongside your favorite dipping sauce or a squeeze of fresh lemon juice.

Deep frying crab cakes adds a delightful crunch to the exterior while keeping the succulent crab meat moist and flavorful on the inside. Whether you’re hosting a dinner party or simply craving a special seafood treat, deep fried crab cakes are sure to impress your taste buds and leave you wanting more.

So, the next time you’re in the mood for a seafood indulgence, consider deep frying your crab cakes for a delicious and crispy twist on a classic dish.