How To Deep Fry Cod

Delicious and Crispy: How to Deep Fry Cod

Deep frying cod is a popular way to enjoy this delicious and flaky fish. When done right, deep fried cod turns out crispy on the outside and tender on the inside. Whether you’re a seafood lover or just looking to try something new, deep frying cod can be a fun and rewarding cooking experience. Here’s a step-by-step guide to help you achieve that perfect golden-brown, crispy cod.

Ingredients:

• 2 lbs cod fillets, cut into serving-size pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 1/4 cup milk
• 2 cups bread crumbs
• Oil for deep frying
• Lemon wedges and tartar sauce for serving

Instructions:

1. Prepare the Cod: Pat the cod fillets dry with paper towels and cut them into serving-size pieces. Season the fillets with salt, pepper, and garlic powder.
2. Set Up the Dredging Station: In three separate shallow dishes, place the flour seasoned with a pinch of salt and pepper in the first dish, beat the eggs and milk together in the second dish, and place the bread crumbs in the third dish.
3. Dredge the Cod: Dredge each piece of cod in the flour, shaking off any excess. Then dip the fillets into the egg mixture, allowing any excess to drip off. Finally, coat the fillets with the bread crumbs, pressing gently to adhere.
4. Heat the Oil: In a deep fryer or heavy-bottomed pot, heat the oil to 375°F (190°C).
5. Deep Fry the Cod: Carefully lower the coated cod fillets into the hot oil, a few pieces at a time, to avoid overcrowding the fryer. Fry for 4-6 minutes or until the fish is golden brown and flakes easily with a fork.
6. Drain and Serve: Use a slotted spoon to remove the fried cod from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Serve the deep fried cod hot with lemon wedges and tartar sauce.

Tips for Success:

• Make sure the oil is hot enough before adding the cod to achieve a crispy exterior.
• Do not overcrowd the fryer, as it can lower the oil temperature and result in soggy fish.
• Use a slotted spoon to carefully turn the fish while frying to ensure even browning.
• For a healthier alternative, try using an air fryer to achieve a similar crispy texture with less oil.

Now that you have the know-how, it’s time to roll up your sleeves and get cooking! Deep frying cod at home is a great way to enjoy a classic fish dish that’s both crispy and flavorful. With these simple steps and a few key ingredients, you can create a mouthwatering meal that’s sure to impress your family and friends. So, why not give it a try and savor the deliciousness of homemade deep fried cod?