How To Cut Up Beets

Beets are not only vibrant and delicious but also packed with nutrients. Whether you’re cooking up a hearty beet salad or prepping them for a roast, knowing how to properly cut up beets can make your cooking experience more enjoyable. In this article, we’ll guide you through the process step by step.

What You’ll Need

Before you start, make sure you have the following items:

A sharp chef’s knife
A cutting board
A vegetable peeler
A clean kitchen towel

Step 1: Cleaning and Peeling

Begin by rinsing the beets under cold water to remove any dirt or debris. Once clean, use a vegetable peeler to remove the skin. Start at the top and work your way down, making sure to remove any rough or blemished areas. PEELER PRO TIP: Using a Y-shaped peeler can provide more control and require less effort.

Step 2: Cutting into Cubes

Once the beets are peeled, it’s time to cut them into cubes. Begin by slicing off the stem and root ends. Next, place the beet on its flat end and cut it in half vertically. Take each half and cut it into slices, around 1/4 inch thick. Then, stack the slices and cut them into matchsticks. Finally, turn the matchsticks and cut across to create cubes. Cutting the beets into uniform cubes will ensure even cooking.

Step 3: Slicing

If you prefer sliced beets instead of cubes, you can skip the cubing step. Instead, after peeling the beets, lay them flat and cut them into thin slices. The thickness is entirely up to your preference, but aim for slices around 1/4 to 1/2 inch. Sliced beets are great for adding to salads or pickling.

Step 4: Storage Tips

If you have leftover beets or want to prepare them in advance, it’s important to know how to store them properly. You can keep cut beets in an airtight container in the refrigerator for up to five days. For longer-term storage, blanch the beets by placing them in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, you can store blanched beets in the freezer for several months.

Remember, beets have a deep, rich color that can stain your hands and cutting board. To prevent staining, you can use disposable gloves while handling them, and make sure to clean your cutting board and knife thoroughly after use.

Now that you know how to cut up beets, it’s time to get creative in the kitchen! Experiment with different recipes and enjoy the delicious and nutritious flavors that beets have to offer. Happy cooking!

Have a question or tip on how to cut up beets? Share your thoughts and techniques in the Cooking Techniques forum.

FAQ:

What equipment do I need to cut up beets?

To cut up beets, you will need a sharp knife, a cutting board, and a vegetable peeler. Additionally, having a sturdy pair of gloves can be helpful to protect your hands from staining.

Should I peel the beets before cutting them?

It is recommended to peel the beets before cutting them. The skin of beets can be tough and slightly bitter, so peeling them will ensure a better taste and texture in your dish.

How do I peel beets effectively?

To peel beets, start by removing the tops and roots of the beets. Then, using a vegetable peeler, gently scrape off the outer skin of each beet. If the beets are particularly large, you can also use a knife to remove the skin.

What are the different ways to cut beets?

Beets can be cut into various shapes depending on your recipe or preference. Some common ways to cut beets include slicing them into rounds, julienning them into matchsticks, or dicing them into cubes. The method you choose will depend on the dish you’re preparing.

How can I avoid staining my hands when cutting up beets?

Wearing a pair of gloves while handling beets can help prevent your hands from getting stained. If you don’t have gloves, you can also rub a little bit of lemon juice on your hands before and after cutting the beets to minimize staining.

Can I eat the beet greens?

Yes, you can eat the beet greens! Beet greens are edible and highly nutritious. They can be cooked and enjoyed in a similar way to other leafy greens like spinach or kale. Just make sure to wash them thoroughly before using.

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How To Cut Up Beets