If you’re a fan of tender and flavorful ribs, then you’re in for a treat with country style ribs. These meaty cuts are perfect for grilling, smoking, or slow cooking to achieve that fall-off-the-bone goodness. But before you dive into cooking these delicious ribs, it’s essential to know how to cut them properly. Here’s a step-by-step guide on how to cut country style ribs:
Step 1: Gather the necessary tools
Before you start cutting country style ribs, make sure you have the right tools on hand. You’ll need a sharp chef’s knife or a meat cleaver to make clean cuts through the meat and bone. Additionally, a sturdy cutting board or butcher’s block will provide a stable surface for the task.
Step 2: Understand the anatomy of country style ribs
Country style ribs are actually not ribs in the traditional sense. They come from the shoulder or blade area of the pig, which means they contain more meat and less bone compared to other types of ribs. The cut typically includes boneless or bone-in sections of pork shoulder blade meat.
Step 3: Determine your preferred rib size
Country style ribs can be cut into various sizes, depending on your preferences and cooking method. If you prefer larger, bone-in ribs, leave them as is or cut them into individual portions. For boneless ribs, you have the flexibility to cut them into smaller strips or cubes.
Step 4: Trim excess fat
Pork shoulder blade meat often has a layer of fat attached. While some fat adds flavor and moisture, you may want to trim excess fat to your liking. Use your sharp knife to carefully remove any thick or excessive fat, leaving a thin layer for flavor.
Step 5: Slice or portion the ribs
Using your knife, cut the country style ribs according to your desired size and shape. For bone-in ribs, cut between each bone to create individual portions. For boneless ribs, slice them into strips or cubes, depending on your recipe or preferences.
Step 6: Store or proceed with cooking
If you’re not cooking the country style ribs immediately, make sure to store them properly. Wrap the portions tightly in plastic wrap or place them in an airtight container. They can be refrigerated for a few days or frozen for longer storage.
Now that you know how to cut country style ribs, it’s time to fire up the grill, heat up the smoker, or prepare the slow cooker. These versatile and tasty ribs are sure to impress your family and friends at your next barbecue or gathering. Enjoy the deliciousness!
Share your tips and techniques for cutting country style ribs in the Cooking Techniques forum.
FAQ:
What are country style ribs?
Country style ribs are cuts of meat that come from the shoulder of the pig, often referred to as pork shoulder or Boston butt. Despite their name, country style ribs are not actual ribs, but rather meaty strips or chops. They are known for their generous marbling and rich flavor, making them a popular choice for grilling and smoking.
How do I choose the best country style ribs?
When selecting country style ribs, look for cuts that have a good balance of meat and fat. The meat should be vibrant and pink, with a nice layer of fat running through it. Avoid ribs that appear discolored or have an off smell, as these may indicate spoilage. Additionally, opt for cuts that are evenly sized to ensure even cooking.
Should I trim the fat from country style ribs?
It is generally recommended to leave some fat on country style ribs as it helps keep the meat moist and adds flavor during cooking. However, if you prefer leaner ribs, you can trim off any excess fat. Just be careful not to remove all the fat, as it contributes to the overall tenderness and juiciness of the ribs.
What tools do I need to cut country style ribs?
To cut country style ribs, you will need a sharp chef’s knife or a meat cleaver. A sturdy cutting board and a pair of kitchen shears may also come in handy for trimming any excess fat or separating individual ribs if needed. Make sure your tools are clean and properly maintained to ensure safe and precise cutting.
How do I cut country style ribs into individual portions?
To cut country style ribs into individual portions, start by placing the rack of ribs on a clean cutting board. Use a sharp knife or meat cleaver to cut between the ribs, creating individual portions. Alternatively, you can use kitchen shears to snip between the bones. Aim for even portions to ensure consistent cooking times.
Can I ask my butcher to cut country style ribs for me?
Absolutely! If you’re unsure about cutting country style ribs yourself or simply prefer to have them pre-cut, don’t hesitate to ask your local butcher for assistance. They will be happy to help you select the best cuts and cut them into your desired portions. This can save you time and ensure that the ribs are expertly prepared.
How should I store leftovers of country style ribs?
If you have leftover country style ribs, you can store them in an airtight container or wrap them tightly in foil. Place them in the refrigerator and consume within 3-4 days. To reheat, you can either pop them in the oven at a low temperature or gently warm them in a skillet with a bit of oil or sauce.
