How To Cook Tri Tip Steak Strips On Stove

How To Cook Tri Tip Steak Strips On Stove

Are you craving a juicy and flavorful tri-tip steak but don’t have access to a grill? Fear not! You can still enjoy this delicious cut of meat by cooking it on your stove. In this article, we will guide you through the steps to cook tri-tip steak strips on the stove, ensuring a mouthwatering meal that will satisfy your taste buds.

Here’s what you’ll need:

• Tri tip steak
• Olive oil
• Salt and pepper
• Garlic powder
• Butter
• Skillet or frying pan
• Tongs

Step 1: Prepare the Tri Tip Steak

Start by preparing your tri-tip steak. Take the steak out of the refrigerator and let it come to room temperature. This helps ensure even cooking and a tender result.

Step 2: Season the Steak

Generously season the tri-tip steak with salt, pepper, and garlic powder. These simple seasonings will enhance the natural flavors of the meat. Rub the seasonings into the steak, making sure each side is well coated.

Step 3: Heat the Skillet

Place your skillet or frying pan over medium-high heat. Allow it to heat up for a few minutes until it’s hot. Adding the steak to a hot skillet helps create a delicious sear on the outside while keeping the inside juicy and tender.

Step 4: Add Olive Oil and Butter

Add a drizzle of olive oil and a tablespoon of butter to the hot skillet. The combination of olive oil and butter adds flavor and helps prevent the steak from sticking to the pan.

Step 5: Sear the Tri Tip Steak Strips

Place the seasoned tri-tip steak strips in the hot skillet, making sure they are not crowded. Cook the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use tongs to flip the steak strips and ensure even cooking on all sides.

Step 6: Rest the Steak

Once the tri-tip steak strips are cooked to your desired level of doneness, remove them from the skillet and place them on a cutting board. Allow the steak to rest for a few minutes to allow the juices to redistribute and the steak to become even more tender and flavorful.

Step 7: Slice and Serve

After the steak has rested, slice it against the grain into thin strips. This will help ensure a tender bite with each piece. Serve the tri-tip steak strips on a plate, and enjoy them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking tri-tip steak strips on the stove is a convenient and tasty way to enjoy this flavorful cut of meat. Whether you’re grilling a craving-inducing meal or simply looking for an alternative to using a grill, these steps will help you achieve a perfectly cooked tri-tip steak. So go ahead, fire up your stove and satisfy your hunger with delicious tri-tip steak strips.