How To Cook Tomahawk Pork Chops In The Oven

Grilling Perfect Tomahawk Pork Chops in Your Oven

Do you love indulging in a succulent and flavorful cut of meat? Look no further than tomahawk pork chops! These thick, bone-in chops are not only visually impressive with their long bone handle, resembling a tomahawk axe, but they also offer a juicy and tender eating experience. While traditionally cooked on a grill, we’ll show you how to achieve delectable tomahawk pork chops right in your oven!

Choose the Right Tomahawk Pork Chops

When it comes to selecting the perfect tomahawk pork chops, there are a few things to consider:

• Look for chops that are at least 2 inches thick to ensure a juicy and tender result.
• Opt for bone-in chops, as the bone adds extra flavor and helps retain moisture during cooking.
• Choose chops with a good amount of marbling, as it enhances the taste and tenderness.

By following these guidelines, you’ll set yourself up for a mouthwatering tomahawk pork chop experience.

Preparing the Tomahawk Pork Chops

Before cooking your tomahawk pork chops in the oven, it’s essential to properly prepare them to maximize flavor and tenderness:

1. Remove the chops from the refrigerator and let them sit at room temperature for about 30 minutes. This promotes even cooking.
2. Pat the chops dry with a paper towel to ensure proper browning during cooking.
3. Season the chops generously with coarse salt, freshly ground black pepper, and any desired herbs or spices. Popular choices include garlic powder, paprika, and thyme, but feel free to get creative!

Allowing the chops to absorb the flavors of the seasoning will create a delicious crust when cooked.

Cooking Tomahawk Pork Chops in the Oven

Now, let’s delve into the process of cooking these incredible tomahawk pork chops in the oven:

1. Preheat your oven to 400°F (200°C) to ensure an even and consistent cooking temperature.
2. Heat an oven-safe skillet or cast-iron pan over medium-high heat on the stovetop. Add a drizzle of olive oil to coat the bottom of the pan.
3. Once the pan is hot, carefully place the seasoned tomahawk pork chops in the skillet. Sear each side for 2-3 minutes until a golden-brown crust forms.
4. Transfer the skillet to the preheated oven, allowing the chops to finish cooking. Cook for approximately 10-15 minutes or until an instant-read thermometer inserted into the thickest part of the chop reads 145°F (63°C).
5. Remove the pan from the oven and let the pork chops rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Once rested, you’re ready to serve your perfectly cooked tomahawk pork chops to delighted guests or savor them for yourself!

Pairing Suggestions for Tomahawk Pork Chops

To elevate your tomahawk pork chop dining experience, consider these mouthwatering accompaniments:

• Roasted garlic mashed potatoes for a creamy and savory side dish.
• Sautéed seasonal vegetables, such as asparagus or Brussels sprouts, for a pop of color and freshness.
• A vibrant mixed green salad with a tangy vinaigrette to cleanse the palate.

With these pairing options, every bite of your tomahawk pork chop meal will be a symphony of flavors.

Conclusion

Now you know the secrets to cooking tomahawk pork chops in the oven like a pro! Remember to choose thick, bone-in chops, season them well, and master the stovetop sear followed by oven cooking. Paired with delicious sides, these chops make for an impressive and satisfying meal. So, roll up your sleeves, preheat your oven, and get ready to indulge in an unforgettable tomahawk pork chop experience!