How To Cook Tender Pork Chops On The Stove

Cooking Tender Pork Chops on the Stove: A Delicious and Easy Guide

If you’re craving a juicy and tender pork chop, cooking it on the stove is a fantastic option. Not only is it quick and convenient, but the stovetop method allows for maximum flavor and tenderness. Today, we’ll walk you through a simple yet delicious recipe to cook those mouthwatering pork chops right in your kitchen.

What You’ll Need

Before we get started, gather these essential ingredients:

1. 4 bone-in pork chops, about 1 inch thick
2. 2 tablespoons of vegetable oil
3. Salt and pepper to taste
4. 1 tablespoon of butter
5. A meat thermometer (optional but recommended)
6. Your favorite seasonings, such as garlic powder, paprika, or dried herbs (optional)

Step-by-Step Instructions

Follow these easy steps to achieve perfectly tender pork chops:

1. First, pat the pork chops dry with a paper towel. Ensuring they are dry will help them brown nicely.
2. Next, season both sides of the pork chops generously with salt, pepper, and any additional seasonings you prefer. This will enhance the flavor profile.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops.
4. Cook the pork chops for about 4-5 minutes on each side. This will create a beautiful golden-brown crust.
5. If you have a meat thermometer, insert it into the thickest part of the chop. Pork should be cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. If you don’t have a thermometer, cut into the thickest part of the chop to ensure it’s no longer pink.
6. Once the chops reach the desired internal temperature, add the butter to the skillet. Allow it to melt and coat the pork chops, adding a tasty richness to the dish.
7. Remove the pork chops from the skillet and let them rest for a few minutes. This step is important as it allows the juices to redistribute, resulting in extra tenderness.
8. Serve your succulent pork chops with your favorite sides, like mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy Your Flavorful Creation!

Now that you know how to cook tender pork chops on the stove, it’s time to indulge in your culinary masterpiece. The combination of a golden crust and juicy, flavorful meat will surely make this dish a household favorite. Add your personal touch by experimenting with different seasonings or sauces to suit your taste buds. Bon appétit!