How To Make Southern Fried Pork Chops
Switch up your usual recipe and enjoy juicy Southern fried pork chops in this dish, made with flour and cayenne, for a bite that’s loaded with a punch.
Serves:
Ingredients
- 4pork chops,(½-inch thick) bone in
- 1cupall purpose flour
- ½cupcanola,or vegatable oil, enough to cover bottom of pan for frying
- 2tbspbutter
- 1tspseasoned salt,plus more for seasoning
- 1tspblack pepper,plus more for seasoning
- cayenne pepper,to taste
Instructions
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Season salt and pepper both sides of the pork chops.
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Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
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Heat oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, for 4 to 5 minutes on the first side; and for 3 to 5 minutes on the other side. Make sure no pink juices remain.
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Remove to a plate covered with paper towels and repeat with remaining pork chops.
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Serve with desired side and enjoy.
Nutrition
- Calories: 745.67kcal
- Fat: 51.31g
- Saturated Fat: 11.67g
- Trans Fat: 0.52g
- Monounsaturated Fat: 25.83g
- Polyunsaturated Fat: 10.39g
- Carbohydrates: 24.31g
- Fiber: 1.03g
- Sugar: 0.09g
- Protein: 44.58g
- Cholesterol: 152.57mg
- Sodium: 617.01mg
- Calcium: 47.73mg
- Potassium: 727.45mg
- Iron: 2.78mg
- Vitamin A: 52.74µg
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