How To Cook Steak On Electric Skillet

Learn How to Cook the Perfect Steak on an Electric Skillet

If you enjoy a delicious, tender, and juicy steak, then learning how to cook it perfectly on an electric skillet is a skill you should definitely master. With the right technique and a few handy tips, you can create a mouthwatering steak that will impress your family and friends. So, let’s dive into the art of cooking steak on an electric skillet!

Choose the Right Cut of Steak

The first step to cooking a steak on an electric skillet is selecting the right cut of meat. Opt for well-marbled cuts like ribeye, T-bone, or New York strip. These cuts have enough fat to keep the meat tender and flavorful as it cooks on the skillet.

Prepping the Steak

Before cooking, make sure to bring the steak to room temperature. Season it generously with salt and pepper, or if you prefer, you can create a dry rub with your favorite herbs and spices. Let the steak sit for at least 30 minutes, allowing the flavors to penetrate the meat.

Preheating the Electric Skillet

Turn on your electric skillet and set it to medium-high heat. Preheating is crucial as it helps sear the steak properly, locking in the juices and creating a delicious crust. Let the skillet heat up for a few minutes before moving on to the next step.

Adding Oil and Searing the Steak

Once the skillet is hot, add a bit of oil with a high smoke point, such as vegetable or canola oil. Tilt the skillet and let the oil coat the entire surface. Carefully place the steak on the skillet and press it gently to ensure even contact. Allow the steak to sear undisturbed for about 3-4 minutes.

For a perfect medium-rare steak, flip it over and cook for another 3-4 minutes. Adjust the cooking time according to your preferred level of doneness. Remember, the thicker the steak, the longer it will take to cook. If you like your steak medium, cook it for an additional 2-3 minutes per side.

Resting and Serving

Once the steak is cooked to your liking, remove it from the electric skillet and let it rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

Finally, slice your perfectly cooked steak against the grain and serve it with your favorite sides. Whether it’s a classic baked potato, roasted vegetables, or a fresh salad, your electric skillet steak will be the star of the show!

Final Thoughts

Cooking steak on an electric skillet may seem intimidating at first, but with practice and a few useful tips, you can become a master of this culinary art. Remember to choose the right cut, season it well, and give it a good sear. And most importantly, don’t forget to let the steak rest before serving. So, grab your electric skillet and let’s get cooking!