How To Cook Steak In An Instant Pot

Mastering the Art of Cooking Steak in an Instant Pot

There’s nothing quite like sinking your teeth into a perfectly cooked steak. The seared exterior, juicy interior, and mouthwatering flavors are enough to make anyone’s taste buds dance. While traditional cooking methods like grilling and pan-searing have always been go-to techniques, using an Instant Pot can yield equally delicious results. In this article, we will guide you through the process of cooking steak in an Instant Pot to perfection. Get ready for a culinary adventure!

Gather Your Ingredients

Before diving into the cooking process, it’s essential to gather all the necessary ingredients. This ensures a smooth and hassle-free cooking experience. Here’s what you’ll need:

• 1 to 2 thick-cut steaks (ribeye, sirloin, or filet mignon)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1 sprig of fresh rosemary (optional)
• 1/2 cup beef broth or red wine

Preparing Your Instant Pot

Now that you have your ingredients ready, it’s time to prepare your Instant Pot for the steak-cooking journey. Follow these steps:

1. Ensure your Instant Pot is clean and in good working condition.
2. Place the stainless steel insert into the Instant Pot.
3. Press the “Saute” button on your Instant Pot and adjust it to the highest heat setting.
4. Wait for the display to show “Hot,” indicating that the Instant Pot has reached the ideal temperature for searing.

Seasoning and Searing the Steak

The key to a flavorful steak lies in the seasoning and searing process. Here’s how to do it:

1. Pat the steaks dry with a paper towel to remove excess moisture. This will help achieve a beautiful sear.
2. Season the steaks generously with salt and freshly ground black pepper on both sides. Don’t be shy with the seasoning!
3. Add olive oil to the Instant Pot and swirl it around to evenly coat the bottom.
4. Carefully place the seasoned steaks into the hot Instant Pot. Let them sear for 2 to 3 minutes on each side or until a golden crust forms.
5. Remove the steaks from the Instant Pot and set them aside on a plate.

Infusing Additional Flavors

Now that the steaks are beautifully seared, it’s time to add more deliciousness to the mix:

1. Add the minced garlic and fresh rosemary (if using) to the Instant Pot. Sauté for 30 seconds or until fragrant.
2. Pour in the beef broth or red wine, using a wooden spoon to scrape off any flavorful bits stuck to the bottom of the pot.

Pressure Cooking the Steaks

It’s time to let the Instant Pot work its magic and transform your seared steaks into juicy perfection:

1. Place the seared steaks back into the Instant Pot, submerging them into the flavorful liquid.
2. Secure the Instant Pot lid and set the valve to the sealing position.
3. Press the “Meat/Stew” button on your Instant Pot and adjust the cooking time to your desired doneness:

• Rare: 3 minutes
• Medium-rare: 5 minutes
• Medium: 7 minutes
• Well-done: 10 minutes

Finishing Touches

Once the cooking time is up, it’s time to release the pressure and put the final touches on your steak:

1. Perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam.
2. Once the pressure is released, carefully remove the lid.
3. Transfer the steaks to a cutting board and let them rest for a few minutes to allow the juices to redistribute.
4. Slice the steaks against the grain for maximum tenderness.

And there you have it! Your mouthwatering steak cooked to perfection in an Instant Pot. Serve it with your favorite sides and enjoy a truly delectable meal. With practice and experimentation, you’ll soon become a master at cooking steak in an Instant Pot. Bon appétit!