How To Cook Eye Of Round Roast In Oven Bag

How To Cook Eye Of Round Roast In Oven Bag

Welcome to our kitchen, where we’re about to share with you our delicious and foolproof method for cooking an eye of round roast in an oven bag. This cooking technique ensures that your roast will be tender, juicy, and full of flavor. So let’s fire up the oven and get cooking!

Baking your eye of round roast in an oven bag has several benefits. The bag acts as a seal, keeping all the moisture and flavors locked in. It also helps to retain the natural juices of the meat, resulting in a tender and succulent roast. Not to mention, using an oven bag makes cleanup a breeze! So let’s dig in and discover how to achieve a mouthwatering eye of round roast.

Here’s what you’ll need:

1. Eye of round roast
2. Oven bag
3. Seasonings of your choice (salt, pepper, garlic powder, herbs, etc.)
4. Vegetables (optional)

Step 1: Prep and season the roast

Before you begin, preheat your oven to a temperature of 325°F (163°C). Take your eye of round roast out of the packaging and pat it dry with a paper towel. This step is crucial to achieve a crispy outer crust. Season the roast generously with salt, pepper, garlic powder, or any other spices you prefer. Don’t be afraid to get creative and add your favorite herbs or marinades!

Step 2: Prepare the oven bag

Grab an oven bag specifically designed for cooking. Follow the instructions on the package to open and prepare the bag. Typically, you’ll need to shake a little flour inside the bag to prevent sticking and then place it in a roasting pan.

Step 3: Place the roast in the oven bag

Carefully place the seasoned eye of round roast into the prepared oven bag. You can also add some vegetables, such as carrots, onions, and potatoes, to enhance the flavors. The vegetables will cook alongside the roast and soak up all the delicious juices, creating a mouthwatering side dish.

Step 4: Seal and cook

Gently tie the oven bag using the provided tie or a piece of kitchen twine, ensuring to leave enough space for expansion. Make a few small slits on the top of the bag to allow the steam to escape. Place the bagged roast in the preheated oven and let it cook according to the recommended cooking times. For a medium-rare roast, estimate around 30 minutes per pound. However, always refer to a meat thermometer for accurate results. The internal temperature should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Step 5: Rest and carve

Once the roast reaches your desired level of doneness, carefully remove it from the oven and let it rest in the bag for around 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and moist roast. After resting, transfer the roast to a cutting board and carve it into thin slices against the grain.

And there you have it! A perfectly cooked eye of round roast in an oven bag. Serve it alongside the flavorful roasted vegetables, and you’ll have a show-stopping meal that will impress your family and friends.

So, the next time you’re craving a mouthwatering roast, don’t hesitate to try this easy and foolproof method. Cooking your eye of round roast in an oven bag guarantees a tender and juicy result every time. Give it a go, and let the flavors speak for themselves!